Cook Meat: Add ground beef to a large skillet or cast-iron pan. Add garlic and onion - cook 2 minutes until golden. Cover and smoke for four to five hours or until the meat is tender and shreds easily. Then air fry the nachos at a low temperature like 300F for 6-8 minutes until the beef is fully reheated and the cheese is melted. How do you smoke ground? All you need are a handful of easy taco ingredients to get started! This provides the strength of flour tortillas and the flavor of corn tortillas. Full BBQ Shredded Beef Tacos Recipe But there is one tiny problem how to eat tacos without creating a mess? Break the meat into crumbs with a wooden spoon. Put the ground beef in a pot and fill it with water, so it covers the meat. While the grill preheats, season the chuck roast with the fajita seasoning on all sides. Preheat a Traeger grill or pellet smoker to 200F with the lid closed. This is a quick 30 minute recipe if your running late or just simply don't feel like doing too much in the kitchen. Posted on Last updated: February 24, 2023. Place the shells down in an oven-safe dish, add cheese in the bottom, then some cooked taco meat, and then more cheese. Easy and Quick Tacos Recipe by Traeger Grills Traeger Grills 168K subscribers 14K views 7 years ago See the full Traeger Grilled Carne Asada Tacos recipe, along with great ideas for Mexican. Me too. I would recommend adding a couple tablespoons of avocado oil (or oil of choice) to avoid the meat turning out dry. Preheat tortillas on a stovetop or in the microwave. Once the ground beef is in the pan, use a spatula to separate it so that it cooks evenly. Simmer 3 to 4 minutes, stirring frequently, until thickened. Add the chili powder, garlic powder, onion powder, red pepper flakes, oregano, smoked paprika, cumin, salt and pepper to the pan. I am not a certified nutritionist or medical professional, and the nutritional data on this site have not been evaluated or approved by a nutritionist, registered dietician, or other medical professionals. Sprinkle all of the taco seasoning over the meat. Otherwise your skirt steak drippings will go down the side of your Traeger toward the fire pot. Something amazing happens when you combine wood-fired grilling with a beautiful piece of well-seasoned meat. Instructions. Happy you like the post! 2 cups shredded Colby-Monterey Jack cheese blend (8 oz) Steps Hide Images 1 Heat oven to 350F. Stir in black beans. My recipe calls for a tablespoon of fajita seasoning per pound of beef. Add the ranch seasoning, beef tallow or butter, and the pickled jalapeo peppers along with some of the juice. I cant really give proper credit because I dont know the person, but I think her name was Shannon, so thank you! Thank you for sharing it!!! Transfer to a plate or cutting board. You can even have them made with filet mignon! Add ground beef and stir well to cook evenly until browned, about 6-8 minutes. Baked Chicken Tacos Recipe. Place the taco shells on an ungreased baking sheet. **I used H-E-B Texas Originals Beef Fajita Seasoning, which is a blend of salt, pepper, garlic, onion, paprika, cayenne, citric acid, and a tenderizer enzyme from papaya. Read recipe notes submitted by our community or add your own notes. Divide the cooked carnitas and cheese between the 8 tortillas and roll up as tightly as you can without tearing . After the ground beef is browned, drain fat from the pan if desired. In a small bowl, add the tomatoes, onion, jalapeo, cilantro, lime juice, and olive oil. Using a large nonstick skillet, add olive oil and place over medium-high heat. you tilt your head, you dont tilt tacos! Id recommend doubling up on tortillas (like you see below) if you go that route. Easy, healthy recipes your family will love! While smoking the burger you do not need to flip them. Save my name, email, and website in this browser for the next time I comment. Use a sheet pan or a casserole dish to snuggle your corn tortillas together upright, then spoon the taco meat into them and sprinkle them with shredded cheese. Remove from heat. Season the meat with salt and pepper. Add ground beef to the skillet. Let it simmer until it starts to thicken, about 5 minutes. This quick and easy grilled skirt steak recipe combines our Pit Boss Smoked Salt & Pepper Rub with garlic and mustard for a juicy and tangy plate of beef. We tested several batches with different combinations and ultimately decided the straight lime juice marinades were the best. First, separate the ground beef into 3-4 large chunks and add it to a large, greased skillet over medium heat. Place the tortillas on a microwave safe plate and top with a damp paper towel. Stir until combined. Slow Cooker Beef Tacos (Crockpot Taco Meat) Easy Buffalo Shrimp Tacos Recipe. When ready to grill, set the skirt steak out at room temperature while you preheat the Traeger to 500F with the lid closed for 15 minutes. Traeger Beef Fajitas Yield: 8 Servings Prep Time: 30 minutes Cook Time: 10 minutes Marinate: 3 hours Total Time: 3 hours 40 minutes Marinated skirt steak grilled to perfection alongside fajita peppers on a Traeger grill. 1/2 pound ground beef 1 garlic clove, minced 1 serrano chile, stemmed and chopped 1/2 teaspoon salt 1 teaspoon chili powder 1/4 teaspoon ground black pepper 1/4 teaspoon ground cumin For. Drain excess fat, and all the taco seasoning, chili lime seasoning, el pato, green chiles, water, and rotel. And dont forget the cheese! I put the shells in the air fryer with cheese on the bottom, then meat, then more cheese. Here are some ideas for putting this taco meat to use: Make tacos! Use a spatula to break up the meat into smaller chunks. Shred using two forks and pour a little bit of the braising liquid back onto the meat. Place your steaks on the grill and smoke until the internal temperature reaches 120 degrees, about 45 minutes. This should take about 3-5 minutes. Add the ground beef to the skillet and stir as the meat cooks evenly and begins to brown. Add onion and salt & pepper to taste, cook until onion is transluscent, for about 8-10 min. All the flavor, all the cheese, all the yes. The possibilities are endless, but my top two recommendations would be beef quesadillas and air fried nachos. Think about taco toppings in terms of shredded lettuce, diced onions, jalapenos, and more. Rub the mixture all over the chuck roast. Take a trip to www.traegergrills.com/teamtraeger for the best smoker recipes for your Traeger grill and menu ideas to make any holiday just a little more epic. Use tortillas of choice and top with chopped white onion and cilantro. Add tomato paste and water. Youre going to love being able to eat them, enjoy them, have some leftovers, and be able to repeat the process the very next day. Using an air fryer for tacos is a match made in heaven. You can definitely use an oven if you dont have an air fryer though. How do you make smoked mashed potatoes on a Traeger grill? Break up the meat and beans while cooking. amzn_assoc_asins = "B09TGF5TDW";
Next time youre in Texas, youll have to try the beef fajitas from Lupe Tortilla. Enjoy! This ground beef topping will work not only for tacos, but for burritos too or served with rice. Stir to coat the meat in the seasonings. As for serving, we like to throw tortillas on the grill while its still hot to warm while the steak rests. Step 1: Cook the Ground Beef Heat the oil in your skillet for two minutes over medium-high heat. A Traeger pellet smoker may not be the first thing that comes to mind when you think about sizzling beef fajitas hot off the grill, but you can make amazing fajitas on a Traeger. Drain excess fat, and all the taco seasoning, chili lime seasoning, el pato, green chiles, water, and rotel. Marinated skirt steak grilled to perfection alongside fajita peppers on a Traeger grill. Traeger Beef Rub: 3: cloves garlic: 1: Small yellow onion, chopped: Juice of 1 orange: Juice of 2 limes: 2: Cup beef stock: Pico De Gallo. Heat the tortillas wrapped in damp paper towels in the microwave for 45 seconds. This will ensure the grill grates are as hot as possible and primed for searing. Really anything that youd like. Taco Toppings. Traeger Smoked Pulled Beef Tacos Yield: 12 Tacos Prep Time: 10 minutes Cook Time: 7 hours Total Time: 7 hours 10 minutes Fajita seasoned chuck roast smoked low and slow on a Traeger grill before going in a Dutch oven with other goodies to slow cook until fall apart tender. Thats it. If you dont, you should definitely try them!). Remove the meat from the sauce, shred and set in a warm place. If you want a saucier mixture, feel free to add in some beef stock to the mix in place of the traditional water. Add beef and cook for 2 minutes, breaking it up as you go, until it changes from red to light brown. Learn how your comment data is processed. . How to make Traeger Beef Tacos Preheat Traeger grill to 300 degrees F. Add the chili powder, paprika, cumin, salt, and pepper in a small bowl and mix to combine. Press J to jump to the feed. We are Vanessa and Mason Woodruff, a husband-wife team developing recipes inspired by our favorite foods in Central Texas and beyond. Cover and cook on low for 10 minutes. Stir the beef until it's about 90 percent done. Step. Youll want to set your Traeger to 500F or its highest setting and let it preheat for at least 15-20 minutes once it reaches 500F. Add beef to the pan and season with taco seasoning. Bake at 325 for 10 minutes. Copyright 2023 Primal Pioneer on the Foodie Pro Theme. 7. Place your steaks on the grill and smoke until the internal temperature reaches 120 degrees, about 45 minutes. Sign Up. Add additional charcoal to the grill and allow it to preheat to medium-high heat, approximately 350 degrees. Your Traeger can cook anything, infusing it with rich, robust flavor, so grill out and eat in.Connect with us on Facebook: https://www.facebook.com/TraegerPelletGrillson Twitter: @TraegerGrills, https://twitter.com/traegergrillson Pinterest: https://www.pinterest.com/traegergrills/on Instagram: https://instagram.com/traegergrills/ Serve with our avocado cream and pickled watermelon Spicy beef taco bowl 4 ratings Reddit and its partners use cookies and similar technologies to provide you with a better experience. Taco Meat . Season the meat with salt and pepper. Our Traeger Mexican street corn salad would also be a great side to throw on at high temperatures alongside your fajitas. Cook the ground beef for 6-8 minutes or until cooked through, drain the grease from the skillet. Add the ground beef and cook until browned, about 5-7 minutes. Keep an eye out for deals on Prime or even Wagyu chuck roast options. What should I make for dinner tonight? A classic restaurant-style beef taco recipe with seasoned ground beef. Smoke the Ground Beef: place the sheet pan on and smoke it at 250 degrees for 30 minutes, or until the internal temperature of the beef reaches 160 165 degrees (F). Shrimp Tacos with Pineapple Slaw. Lay a tortilla down flat in the skillet. Watch out for too much browning. Rub the mixture all over the chuck roast. Stir until combined. All rights reserved. cup beef broth 2 tbsp olive oil Instructions In a small bowl combine all of your dry rub ingredients Rub the chuck roast with olive oil and then generously apply the rub to the entire surface area of the meat After applying the rub to the chuck roast get your smoker set up to cook at 225 degrees. First you peel and boil diced potatoes. Then bring the heat to medium-high and add in the ground beef and minced garlic. This recipe combines a low and slow, fajita seasoned Traeger smoked chuck roast with sliced onion, ranch seasoning, and pickled jalapeo peppers. Check out some (or all!) Season with salt and pepper. Once the smoker reads 400, carefully place the patties on the grill. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! Marinating for longer (3-10 hours) helped, but what helped the most was using manually tenderized skirt steak (pictured below). Put the pans on your grill or smoker with some hickory wood smoke. Leave the patties on for approximately 7-8 minutes, or until the they start to sweat. Flip the meat and allow the other side to brown 3 to 5 minutes. Required fields are marked *. amzn_assoc_linkid = "25b9cc2e02a89932154baa4a1bfde235";
, Slow Cooker Pulled Pork with Griddle Corn Cakes, Hawaiian Rice [Mexican Style Pineapple Salsa Rice], 26 Best Air Fryers Under $100: How to Buy a Good Air Fryer in 2022, 20 Best Substitute for Pimento That Arent Bitter, How to Make Iced Coffee with Instant Coffee, 1 onion, diced (onion will be cooked and invisible in cooked meat, so you can use even 1 large onion. 1 pound ground beef (note: I have used up to 1.25 pounds with this same recipe) Taco seasoning blend 2 teaspoons chili powder 2 teaspooons cumin 1 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon oregano 1 teaspoon salt 1 teaspoon black pepper 3/4 cup water Taco Assembly Cod Fish Tacos Recipe (Margarita Fish Tacos) Crockpot BBQ Chicken Tacos. Mix in the chili powder through red pepper flakes and any other spices you want. It dawned on me recently that it would be a fabulous idea to share the way I make my gound beef taco meat. Chili powder and cumin add a spicy kick, while tomatoes, onions, and garlic make a flavorful taste for burritos or other ground beef recipes. Categories Our Most Popular Recipes, Tacos and Quesadillas, Traeger Recipes, Reverse Seared Santa Maria Tri Tip Tacos and Burritos, Cheddar Bacon Ranch Ground Turkey Quesadillas. You wont want to wait for Taco Tuesdays to try these sizzling, delicious Mexican beef tacos! Add ground beef, breaking it apart with a wooden spoon. Shut off the stove and set the ground beef aside to cool until warm. I love love love these beef tacos, but pretty much all Mexican food is amazing. One of these days well get down south, but until then Im going to keep making these homemade tacos. Quick and easy ground beef taco meat for all your tacos, burrito bowls, burritos, and/or enchiladas, Categories Beef Main Dishes, Dairy-Free, Gluten-Free, Keto, Main Dishes, Paleo, Whole30, Home How to Make Epic Ground Beef Taco Meat. Your email address will not be published. Using my Traeger smoked pot roast recipe as a guide, I smoked a three-pound chuck roast for two hours at 200F with Traeger Signature pellets. Maybe just make like taco burger patties then break them down after? 1 More posts from the Traeger community 298 Posted by 7 days ago First time making a Tomahawk. Use Beef Broth for more flavor and use Pure Chile If you can get it ( the commercial blends have too much Salt in them). Add Taco Seasonings and cook for 2 minutes until beef is cooked through. Everyones favorite Texas grocer, H-E-B, makes a great beef fajitas seasoning with added tenderizer ingredients. As you may have guessed, sometimes my tacos end up a little on the overflow-y side Hey, thats what forks are for, right? If you dont want to make homemade seasoning, use 2 tablespoons of chili powder if youre making 1 pound of meat or 4 tablespoons chili powder if youre making 2 pounds of meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. If you dont have time to whip up the marinade, substitute for Traeger Carne Asada Marinade to make this simple taco recipe even more fool-proof: http://www.traegergrills.com/shop/sauces. They have everything from beef to green chiles to El Pato jalapeo tomato sauce, plus plenty of cheese and tons of flavor. Allow the ground beef to cook for about 10 minutes while covered. Onions and garlic make a whole difference in tacos). Add onion and salt & pepper to taste, cook until onion is transluscent, for about 8-10 min. I always recommend a corn and flour blend for tortillas if you can find them. To compare other options, 1/4 teaspoon has 190mg of sodium. If you dont have an air fryer, you can do the same thing in your oven. Burritos: make Spanish rice, black beans, guacamole, grate up some cheese and form an amazing burrito with your favorite salsa, hot sauce, and sour cream. We always appreciate reviews! I confessed in my Homemade Taco Seasoning post yesterday that I used to use the store-bought taco seasoning packets exclusively, but now make my own seasoning using a blend of spices. Other common ingredients youll see in beef fajitas marinades might include beer, soy sauce, and fruit juices. Use a fruit wood and set the smoker for 225 250 degrees Fahrenheit. Fold the tortilla in half and shallow fry it in cooking oil until golden brown, then flip it over and continue frying. Sauce - Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth - This is quick, maybe 10 seconds on high; Slow-cook - Pour Sauce over beef in the slow cooker. Use a spoon to skim off and discard most of the excess fat, leaving about 2-3 Tbsp in the pan. You might be able to buy tenderized inside skirt steak in your grocery store but if not, just take a meat tenderizer or mallet to it. Drain any excess liquids. Tacos might have been created by or for Mexican miners, but were not really sure. If youve ever had a soggy taco, you know how important it is to keep it nice and crunchy. xoxo. Yum! The fat from the chuck roast turns the sliced onion into something like a caramelized onion confit. Its damn near miraculous. Heat 1 Tbsp olive oil in a 12-inch non-stick skillet over medium-high heat. Add seasoning mix. This site contains affiliate links. First things first. Ingredients 2 pounds Skirt Steak* 2 Tablespoons Beef Fajita Seasoning** 1 Tablespoon Sugar 1/2 cup Lime Juice, about 6 limes Stir to combine and continue cooking over medium-low heat until the sauce has thickened, about 3-5 minutes. Add a tablespoon of olive oil to a large skillet and bring the heat to medium. Instructions. The easiest way to make tacos gluten-free is to swap out the flour tortillas with corn tortillas. Primal Pioneerparticipatesin the Amazon affiliate program. Lets dive in. Cook through (There was no fat to drain from this package of meat. Here are our favorite recipes using beef, chicken, turkey, or seafood. The most important ingredient on the list is obviously beef. In my Traeger reverse seared tri tip recipe, I mentioned melting cheese on tortillas to fortify them for lots of meat. Create an account to follow your favorite communities and start taking part in conversations. Cook, crumbling into small pieces with a wooden spoon, until browned. Youll want to close the lid once the steak goes on the grill and cook for about 5 minutes on the first side before flipping and cooking an additional 30-60 seconds or until the steak is cooked to medium or 135F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I could most definitely eat tacos or burrito bowls every day of my life and feel completely joyful. Bring to a boil. Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. If you want to skip the cheese, thats perfectly fine. Cover the Dutch oven, place it directly on the grill grates and close the lid. Here, we stuff the fish cavity with lime slices and cilantro and season it with salt, pepper, ancho chili powder, cumin, lime juice, and olive oil before grilling it. You could start them ahead of time while the skirt steak is marinating. You can combine eating tacos with sides like this: Basically, you can serve dips, dishes with rice, beans, corn, peppers, sweet potatoes, and drinks. Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. In the tortillas, add the shredded beef, top with pico de gallo, queso fresco, avocado, and garnish with cilantro, as desired. How to Prepare for Emergencies in Elk Hunting, LOU LOU GIRLS FABULOUS PARTY 409 - Lou Lou Girls. In a word, no.