Made this cornbread tonight alongside bison and 3 bean chili and it was a big hit. Probably the same as the 1/3 cup sugar, just fluffy. Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. (1 c. whole kernel corn, 1 cup shredded cheddar, 2 Tbs minced jalapenos). The Well Plated Cookbook is now available! Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. If you use a baking dish do you preheat it in the oven? Brenda Gantt Macaroni and Cheese is a popular macaroni and cheese recipe named after a well-known southern American chef, Brenda Gantt. Ive also made it with buttermilk and split milk but to me, the yogurt milk is besttangy and moist. I added a little more sugar as my husband likes sweeter taste. Ive made it several times over the last year and it comes out perfectly every time. Ive seen similar recipes called lace cornbread or hot water cornbread. Used stone ground corn meal and an extra egg. Its totally free, and super easy to sign up. Working carefully, immediately scoop the batter into the hot skillet. Substituted 2T of vegetable oil for for 2 of the tablespoons of butter for texture. What do put on them? Hi!, Chunguh Rest I did as written and the result was a lovely corn bread not a cake .. just what I wanted , it went perfect with my jambalaya and everyone at the party loved it. I make this recipe often, and it is GREAT, When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. The hostess made a couple of stews so I thought cornbread would pair nicely. 1st time with this buttermilk cornbread but its wont be the last. Thank you!! For those who love sweet cornbread, this recipe is a classic. Ive never had that happen with this kind of cornbread. You'll find more than 700 recipes here so there's sure to be something your family will like! Always use iron skillets to bake in & serve from but remember not to store it in the skillet. It is an estimate only and is provided for informational purposes. Brenda Gantt's recipe! I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. In a heavy iron skillet, melt 1 tablespoon of shortening. This is what happens when the batter hasnt been stirred right before pouring and its too thin. Thanks. I will keep making this recipe for always. I grew up in Valdosta, Georgia, close to the Florida line in south-central Georgia. Most definitely s keeper recipe! Melt cheddar on top when it comes out of the oven. Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. Moist but crunchy on the outside. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. I will definitely make this again. The only cornbread recipe you will ever need. Thank you for sharing this kind review! The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. Pour the mixture from high up but be careful, it splatters. Thank you very much for sharing this wonderful recipe. I am using the butter milk left over from mixing heavy cream into butter. Let the batter sit at room temperature for 20 minutes while you preheat the oven. I baked it in a cast iron skillet. Ingredients 1/2 cup stone-ground white cornmeal 1/4 teaspoon salt 1/4 cup bacon drippings Directions Combine cornmeal, salt, and 34 cup plus 2 Tbsp. Thank you for sharing this kind review! Hi Justin! I add a 7 oz. When the edges begin to brown, turn the cornbread with a metal spatula and cook the second side. But I use a really good cake pan and this recipe is the bomb! I didnt get fussy with the rising times, as it is normal with buttermilk CBs. Give this recipe a try, and let me know how it turns out in the comments below! Though I would like to try it with coconut or some other kind of flour, and try reducing the sugar. EVERYTHING Ive made from your site is amazeballs!! at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. Flip and brown the other side. I also used the chili recipe that is given from damndelicious and it was just as great. Thank you! Good morning making this today and only have jarred jalepeno will that work?? Kind of like potato chips, you cant eat just one! Brenda Gantt, author of. Hold the cup up higher than you might normally would and quickly pour the batter into the pan. SO GOOD. Moist and delicate. Used the pepper jack cheese and baked in a cast iron skillet. When the edges begin to brown, turn with a metal spatula and cook the second side. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the The first time I tried, everything that could went wrong. Thank you for ending my search!!! 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the Kitchen Wisdom: If the cornbread comes all apart when gently putting it in the oil, that means the batter is too thin, so add a little more cornmeal. My boyfriend LOVED this cornbread, and he normally does not like cornbread. . Your email address will not be published. Perfect size for a couple. Remove from the heat. Your email address will not be published. I have an all in one convection / airfry so it is smaller.. So there go our 2 main items to make an excellent cornbread. Lace cornbread is probably more about being able to say you can do it than it is about the taste and eating it. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. Bake at 425F for 27 minutes or until golden brown. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. On my site alone, I have more than a dozen recipes for cornbread from classic cornbread to pimiento cheese corn sticks and even corn pone. I was told that adding sugar and baking in a brownie pan makes it I hate when people review a recipe that they changed.thats not the recipe!! A good, seasoned cast iron skillet is a must for every southern kitchen. I will use my 8 inch square baking pan, not preheated. She says all of her grandchildren love biscuits. She used Cattail cornmeal so thats what I use. Needless to say, this is my go to recipe now! Friends have said, Ive never liked cornbread, it is so dry. Since we just called it cornbread, not lacy cornbread, it took forever to find someone who knew what I was asking about. But 4 made it a buzzard consistency. Maybe one teaspoon would work. So what was my problem? Might try it again with just milk like another poster did. Most of your pieces will probably look like this. Stir in the buttermilk and honey. This looks absolutely fantastic. Bomb indeed! Sure did with me. More About Lana , Your email address will not be published. I would describe it as having a character all its own, distinguished by a crunchy crust, a hearty crumb, and an overall robust texture and flavor. Best recipe by far. Parton's corn bread includes self-rising cornmeal, buttermilk, and bacon drippings. I cut 3 tablespoons of butter in to Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. For warm, messy slices, cut right away and enjoy! Im sorry to hear that you had trouble with this recipe, Shurry. I loved how I put the chili together & made this while the chili was cooking. Can this be made with all purpose flour in place of whole grain? It was so good! Thanks a bunch. Served it with pintos and pork. This recipe was a hit! Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. Get ready for a no-leftovers guaranteed recipe. What size pan did you use for doubling? Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. Moist, doesnt fall apart, thin crispy buttery outside! I didnt have buttermilk so I used a cup of sour cream and thinned it down with some 1/2 and 1/2 and whole milk. Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. Thanks! Thank you. Ally-O in New Jersey, You can try to use a 9-inch square baking dish. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Thank you for this kind review! with all of you. This recipe went together easily, and it really worked. South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. Thats not a mistake . Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. I found it took mine about 40 minutes until I turned up the oven. Some are too grainy for me. Thats exactly what you want. . This is seriously the best cornbread Ive ever eaten!!! See how it barely coats the spoon? Heat a flat griddle or skillet for several minutes over medium heat. Five stars BUT with one exception: Many Southerners dont like sweet cornbread so when I make this, I might just put in a teaspoon of sugar, if any. Definitely use the buttermilk and if you I used canola oil in the batter & in the skillet as I am short on butter. Do you think this could be made the day before Thanksgiving and still taste delicious or does it need to be served the same day it is baked? Great suggestion of the yogurt and milk instead of buttermilk. How did you like it? I loved this cornbread! a few minutes til it curdles. EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! Good C-Bread recipe (I doubled the recipe) . Enjoy! How cool is that? Thanks in advance! Remember, the first one is the practice one. Except its not. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. I am so excited to see this recipe!!! I only have a 12 inch pan and that may work! 2nd time making it and pan is in the oven! It is still i the oven. This post may contain affiliate links, which help keep this content free. Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at. Cant wait to try it. Thanks! Tastes great first time I made it. We add a bit of colored corn polenta and sometimes a bit of corn. Ill be looking forward to seeing you add your name to our list. ABSOLUTELY PERFECT! Just set it aside for a few minutes while you prepare the skillet or griddle. Mom eyeballs hes and doesnt use a recipe. Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. Instructions Place the cornmeal in a small mixing bowl. I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. Someone will be singing your praises. 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread Its more about bragging rights in my opinion. Brenda Gantt Cornbread Recipes : Top Picked from our Experts . I added 2 tablespoons of vinegar to my milk. I am soooo missing cornbread! Kick your Southern cooking up a level by mastering this one. This is truly THE BEST cornbread recipe I have every tried. Looking forward to trying more of your recipes in the future! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Oh, wait, I did add some spices like garlic powder & smoked paprika. You can just use a cake pan or muffin tins if you want cornbread muffins. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! Then adding the completed cornbread batter to the prepared skillet and baking. The signup box is below and youll also find one in the top right hand corner of each page. There you have it! So good, you dont need to serve with butter. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. Linda in Oregon. The mixture needs to be soupy for the most part. This Cornbread is moist and not dry like most cornbreads. Bread 393 Show detail Preview View more . The most delicious cornbread I have ever eaten! I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. It came out DELICIOUS! 3 days ago recipeschoice.com Show details . Not too sweet perfect! You can make a buttermilk substitute by adding 1 tablespoon white vinegar per cup of milk, and letting it sit for 10 minutes prior to use. This is the best and easiest recipe EVER. 2/3 cups cool Water Thank you, Mary. Tag @damn_delicious on Instagram and hashtag it #damndelicious! I had given up on ever making a cornbread that is the best and stays together! I set timer for 6 minutes and decided to pull. Quick and easy Hot Water Cornbread, takes just a few minutes to make. brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. This post may contain affiliate links. So glad you enjoyed the recipe! When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. So very glad I did!! Add the salt. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. And then make this #damndelicious cornbread!!! It cooks very quickly, so watch it carefully. Jiffy Is not straight cornmeal and already has baking powder, sugar, etc so it wouldnt work. Required fields are marked *, Rate this recipe My grandma made this and it was SO good!! I had to bake it for an extra 12-15 minutes. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I was wondering if maybe I was supposed to add the butter to the batter and not the pan? I have finally found it! My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. Mix all of the dry ingredients, including cracklins in a large bowl. Still tastes great have watch sodium intake. My husband loved it and stated this is the The Best Cornbread he has ever had! Something went wrong. This is more like Yankee cornbread where I come from. So glad you enjoyed the recipe! It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. Just remember, all comments are moderated. Be sure to use a well-seasoned cast iron griddle or skillet. The buttermilk flavor was too strong for our family and unfortunately nobody liked it. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. Great Recipe! Mix it well and bring the batter to a consistency of a thin gravy. Thank you! I think it is just too different from the cornbread that we grew up with here in Virginia. Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! Can you freeze it? My first attempt at making cornbread. This is the cornbread that has won me over!!! A keeper recipe. Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? To make this recipe egg-free, you can grind up 2 tablespoons chia seeds, mix with water, and let it sit for a few minutes. One stone, right? I have made many a recipe and been very unhappy so heres hoping! Not only is it exceptionally good its an impressively beautiful presentation! Preheat oven to 425F. It now has 8 million views. can you substitute yellow corn meal for this? My husband says, this is the best cornbread he has ever had and he is from Mississippi. Very easy to follow directions and super scrumptious with white chicken chili! This is the best cornbread recipe.Its name says it all,,,,,,Dam Delicious Cornbread. I really loved this recipe. Took probably 28 minutes. Lacy cornbread complemented an array of vegetables. She made great Hoe Cakes, but I never saw her even attempt to make Lace Cornbread. Thank you. Very easy and straightforward recipe. Will definitely be keeping this recipe. So many recipes but this is truly the best ever. I went to college at VSU way back when. Drop batter by tablespoonfuls into middle of skillet. Love how simple the ingredients are and how quickly it comes together. Adjust the mixture as needed until you find the right balance. Rave reviews although the texture a bit rustic rather than cake-like. Toothpick test it and watch for the golden brown on top. 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In a large mug or small bowl, whisk egg and buttermilk together. Came out with thin crispy crust on the bottom and a wonderful texture inside. Hi! Everyone will remark on how moist the cornbread is. You want a super hot skillet with plenty of oil to achieve the best crispy crust. Excellent in every way. Thank you for this kind review! Was so good! Normally a slap of butter Ive made it over and over and it never disappoints. Add oil to a cast iron skillet and allow to heat. Delicious Creamy Caramel Apple Dip. Cut the warm cornbread into wedges and serve it alongside your favorite barbecue dish or dinner recipe. It just wasnt happening. If you dont have a cast iron pan What is wrong with you? I used Quaker corn meal so Im not sure if that changed the texture. Not this I added a few tblsp of canned corn and finely chopped jalapenos. I wanted to try this but we dont eat eggs. The best cornbread! Thats the very best part of this thin and crispy cornbread. will a 12 one work? In the south (I live in Georgia) thats considered an abomination. It will create a gelatinous compound that's a good egg substitute. A keeper. This cornbread is delicious! An easy recipe for cheesy Mexican cornbread from scratch! The texture is very good, moist and almost perfect. Wonderful recipe but not Southern. It was the best crust on cornbread Ive ever had. Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. I went through an entire bag, if not more, of corn meal trying to make that lace around the edge appear in my cast iron skillet. You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. Delicious! Reduced fat buttermilk results in thinner batters. To make it savory, I add some mild green chilies. what other types of pans can I use? Notes: Im also out of bacon drippings which is what I typically use in the skillet along with a little canola oil. I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? If batter appears too thick, add a little more buttermilk. Its the one that worked best for me and I want you to be successful when you try it. Thanks! Place the cornmeal and salt in a bowl. Flip and brown the other side. Give it a try! We are gluten free so instead of regular flourI used Bobs Red Mill GF 1 to 1 all purpose flour, added 1/2 teaspoon baking soda, increased the salt to 1&1/4 tsp & decreased the sugar to 3 Tablespoons. Absolutely the BEST!!! So I tried it again with just regular whole milk, and it was a hit! It turned out great. The batter will be lumpy. I added only a little bit of sugar cause I was not in the mood for sweet cornbread. I did leave out the sugar is the only reason for the 4/5 rating. The outer edges will turn golden brown quickly, but you need to wait for the top to begin to dry a bit before carefully flipping the cornbread over. OH MY GOODNESS!! Pour boiling water over the cornmeal and salt. Drop batter by tablespoonfuls into middle of skillet. Not too sweet, not too salty, crispy on the bottom. Please see our privacy policy for details. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . I dont own a cast iron skillet so i just used a metal pie plate and still came out great! Batter. used three eggs instead of two . It's Gonna Be Good Y'all: Brenda Gantt's Tomato Pie. And it was the easiest thing to make besides. Thank you for this kind review! The only heavy baking pan I have is a scone pan (circle divided into 8 triangles) so I used that in a pinch but serendipitously I like that it came out in perfect slices, and think it may have made the batter rise even better. Remember, the first one is the practice one. This recipe is popular among foodies because of its creamy texture and rich flavor. Serve right in the cast iron skillet to keep warm and for presentation purposes. I used full fat Bulgarian buttermilk, highly recommend. It was awesome! Between two of us, we ate half the cornbread immediately. Thank you for sharing this recipe! Makes 5-6 patties. I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. I suspect its like when a bunch of Southern cooks get together at a family reunion or church social and start trying to see who makes the best Potato Salad or Deviled Eggs. That butter in the hot skillet was key too! E-subscribe to Birmingham Christian Family. My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? I cant wait for my children and grandchildren to try it. Ive made it dozens of times, its a keeper! And just use plain ole buttermilk reduced fat is a personal choice. Lace Cornbread Recipe Youll need these ingredients. Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. Amazing! There is no denying that Ive had a few recipes that have wanted to give me a hard time. We couldnt stop or even give it time to fully cool down. Add the eggs to the bowl with the melted butter and whisk until blended. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes.