From Taco bars to margarita bars, here are Sydney's best Mexican restaurants to try. Their Christmas lunch in Sydney includes unlimited access to the Christmas fare, desserts, beverages, and even a special visit from Santa! This unique Surry Hills Japanese restaurant has all the ingredients for an unforgettable night out, with an electric atmosphere and exciting menu that blends old with new. Prior to joining Brian Ashby and Sydney Dixon's team, Thomas spent three (3) years as a commercial litigation attorney and eleven (11) years as the co-founder of the Peli Peli South African . This cafe, restaurant, and bar has been serving classic Italian food on the sidewalks of Potts Points since 2001. The newest addition to the waterfront Campbells Cove precinct, Bay Nine Omakases intimate dining space serves elegant Japanese-inspired plates omakase-style at its 10-seat counter, featuring premium seafood and the freshest produce available that day. Afghan Royal Restaurant. Opened in 1988, this Sydney institution has solidified its place as one of Australias most loved seafood restaurants, with a focus on celebrating fresh, Australian produce and a reputation for exceptional customer service. When it happened, the ultra-bright, sour, sweet and fiery flavours completely rewired her brain. The butter sauce beneath French-style roast Bannockburn chicken, gai lan and mushroom duxelles comes with a twist: the savoury lilt of kombu. It's been a year of omakase, sprawling new dining precincts, swish hotels, Spanish moments, and suburb revivals. A pre- or post-dinner cocktail in the Clocktower Bar is strongly recommended for spellbinding Art Deco interiors, or head to Sky Bar for glittering city light views. Five gourmet food subscription boxes to enjoy the finer snacks in life, The best new restaurant and bar openings around Australia, Lemon-scented labneh with fig and beetroot, Sweet and sour eggplant skewers with coconut and kale sambal, What's on: Top events and experiences happening around Australia, Invite your tastebuds for a trip around the globe with these world food subscription boxes, Seven quality steak knives that even vegetarians will find use for, GT Food News: Your news wrap for all things food, Prosciutto-wrapped lamb with peach and mozzarella, The best restaurants in Adelaide right now, Barbecued Balmain bugs with charred corn salsa. Sydney.com is the official tourism site for Destination NSW. At Parlar, the tomato slices are applied with the precision of a craftsperson securing glass mosaics into place for a museum display. Its 80-some seats are divided between a dimly lit dining room in view of the kitchen's robata grill and a separate lounge area and bar. @exchangeagency Restaurant Hubert Location: Sydney CBD The menu might feel familiar at first glance, but the thrills lie in the idiosyncrasies. It all begins the second you step from an ordinary city street into this parallel universe heaving with life and laughter. Check out Sydney's best new bar openings here. Delivering a taste of old-world European charm and a wine list filled with vin du pays, Bambini Trust Restaurant & Wine Room pays tribute to the elegant restaurants and bistros of London, New York and Paris in the 1950s. With all-starsDan Pepperell, Mikey Clift, and Andy Tyson at the helm, the vibeytrattoria quickly became the hottest ticket in town (it's still near-impossible to get a reservation here, sorry guys). The newest addition to the waterfront Campbells Cove precinct. Sydney. Or be wowed by meticulously balanced prawn-and-pork sausages with peanut and cucumber relish, pitch-perfect tuna sashimi or fried coral-trout wings doused in lime and chilli. Sydney Tourism Sydney Hotels Sydney Bed and Breakfast . 1 minute, 11/23/2022 What could be better than lunch right beside Sydneys sparkling harbour? The Blue Door, Surry Hills Besuto, Circular Quay You're in good hands at Besuto, a tiny 14-seat Japanese restaurant in the new Quay Quarter complex by Sydney Harbour, where its omakase menu means diners must trust the chef on what gets served. Bread sauce amplifies the richness of a juicy quail saltimbocca tenfold, while a "crema caramello" arrives with a preposterous spire of whipped banana cream alongside. Besuto isa hidden gem within the new Quay Quarter precinct in Circular Quay. How would the brand translate in a Sydney context, compared to its impossibly cool NYC and Palm Springs outposts? But a ramen degustation? Speedo's Cafe in Bondi is also one of our favourite vegan cafes in Sydney. By using our website, you accept our use of cookies. Address: 69 Bynya Road, Whale Beach, Sydney Australia 2107. And what of another snack, that signature rye taco with ox tongue and sauerkraut, so clever and good it deserves the keys to the city? The other reason? The revival of this slice of Surry Hillsand its transformation into one of Sydney's most exciting restaurant precincts this yearbegan withPellegrino 2000. Sydney CBD. Alternatively, you may use. Speedo's Cafe in Bondi. is an ode to growing up in Western Sydney, with the menu pulling inspiration from the regions multicultural diasporas. It all comes to life on the upper level of a Paddington terrace crammed with Parisian curio, and it all goes delightfully well with a bottle of something wild and wonderful from P&V Merchants, the bottle shop downstairs. Every day, a new restaurant, cafe, or bar opens in Sydney. Nawaz Flavour Of India 142A Glebe Point Road, Glebe, NSW 2037 Since opening in 1990 this cosy Indian eatery has be a popular fixture of the Inner West dining scene. Neville Dsouza (Yellow, Cirrus) named his pop-up restaurant after his Indian aunty, who was enduring her fourth bout of cancer as he began culinary school in Mumbai. But that doesn't mean it's boring. BOOK NOW >. Choose between a seven-course degustation or a three-course selection, both options filled with Smyths luxurious and mind-bending dishes like her signature potato and roe, poached for eight hours in an umami-loaded seaweed beurre blanc. 238 Castlereagh Street, Sydney Two Chaps By day Two Chaps is one of the best cafes in Marrickville but by night it's transformed into one of the best pasta spots in Sydney with a stellar set menu for under $100. According tohead chef Matias Cilloniz, it's about "enjoyment in a respectful way". Staff exceptional. A rare bavette is a logical follow-up, alongside crunchy pommes Anna and a mesclun salad with walnut dressing. Here are 10 of the most noteworthy openings of the year. Order a lager or soju from the punchy drinks list (amazingly, you can still BYO), then start with some mandu, or moon-eo sookhwe a tangle of poached octopus, radish and chilli. 2. By applying an ambitious tasting menu format for a cuisine thats under-appreciated or wrongly dismissed as just takeaway food, shes impressed diners and scored Chef of The Year recognition at the Good Food Guide awards. At night, it transforms into an atmospheric Modern Australian restaurant with a menu that heroes the best Australian ingredients. It can be easy to take his presence for granted. 7. Consider it quite literally a brilliant addition to Sydney city life. After closing last year, the beloved institution finally relocated to the CBD this October and yes, its signature pork has returned, too. Yet the execution is just so precise that, somehow, it all feels new again. Award-winning Finnish chef Pasi Petnen ( Quay, Four In Hand, Marque) opened the permanent iteration of the restaurant along one of Sydney's busiest strips Newtown's King Street. Reminiscent of a cosy grandmothers house. Owner-chef Phil Wood and his partner Lis Davies pull out all sorts of clever tricks. The menu spotlights Spanish-accented hits from Gildas, patatas bravas and croquetas through to a Basque cheesecake that rules them all. The Sydney restaurants opening in 2023 Promenade Bondi Beach, Bondi Club Martinez, CBD Beau, Surry Hills Mirazur, Sydney Harbour Petermen, St Leonards Le Foote, The Rocks St Siandra, The Spit L'Enclume, Balmoral Beach Clam Bar, CBD Jacksons on George, CBD Alibi Bar and Dining, Woolloomooloo 2 / 12 Larger, share-friendly mains also leave a big impression, especially the gujeolpan, a must-order wheel of nine "delicacies" wreathed around a pile of buckwheat pancakes. The team's signaturethe ceci e tria (chickpea pasta) makes a welcome comeback, the wine list is fun, and the cocktails will teleport you directly toa Trastevere bar at first sip. . 1 minute, 12/05/2022 Like the standout vegan watermelon sashimi, which has been dehydrated, roasted, and delicately slicedto have all the texture of raw fish. Its the kind of approach that led to the Crema Catalana dessert being stylishly engineered to mimic the look of the restaurants marble tables. This is slurping at the next level. Go here. Farmers have the final say on the menu at sustainable Surry Hills restaurant The Blue Door, with executive chef Dylan Cashman only serving dishes based on whats available from his personal network of local producers. But if it's in the Guide, it's good. Here,you can expect a heightened version ofthe polished, creativeArabic and Levantine-style food the group has become known for. Wild Sage is the must-visit brunch destination in Sydneys trendy Barangaroo district, and for good reason the food is mouth-watering. Another upside of Fontanas full-time restaurant status? We're stepping outside of Sydney for this one (just a few 100kms, don't worry guys). Support media diversity and local, today. Pull up a seat. I have been going there since the current owner took it over 14 years ago, and it is sensational. Ten seconds is all that's required to consume the first course in Quay's dgustation. At this three-in-one enoteca in Darlinghurst, regional Italian fare stars alongside a legendary wine list that celebrates small-scale, artisanal varieties. What our diners are saying: I hope there is a Bambini in Heaven, otherwise I am refusing to go. Copyright 2023 Destination NSW. What our diners are saying: Perfectly cooked fish & chicken which we paired with a deliciousglass of white wine. It opened within Harry Seidler's iconic MLC Centre, now called 25 Martin Place (which underwent a $170 million transformation) and there's a couple of things that caught our attention. . Besuto, Circular Quay photo credit: Kitti Gould. Highest Rating 1. 1) Ursula's 2) Mtisse 3) 10 William Street 4) Botswana Butchery 5) Firedoor 6) Saint Peter 7) Oncore By Clare Smyth 8) Ester 9) a'Mare 10) Restaurant Hubert 11) Besuto 12) Sean's Panorama 13) Automata 14) Long Chim 15) Woodcut 16) Mr Wong 17) Fratelli Paradiso 18) Bennelong 19) Cafe Paci 20) Quay 1) Ursula's The brainchild of Chase Kojima (Sokyo), the seven-course menu at Senpai Ramen features a variety of fresh sashimi, your choice of ramen (our vote goes to the smoked duck shoyu) and finishes with dessert. Lunch is the move here, when the full spread of meticulously crafted dim sum is up for grabs: flaky, full-flavoured duck spring rolls, say, or peerless, delicate dumplings brimming with wild mushrooms or king crab, prawns, black garlic and trout roe. Get our top stories direct to your inbox. The bar area at Melbourne's Gimlet, winner of GT 's 2022 Best New Restaurant. Whalebridge, Sydney Harbour - Credit: Kitti Gould. BOOK NOW >. Case in point: the "recycled" bread that alone merits a visit, made from unused crumbs, coffee grounds and golden syrup. Some of the most popular restaurants in Sydney that deliver are: Some of the most popular restaurants in Sydney that provide takeout are: Some of the best restaurants in Sydney for families with children include: Some of the most popular restaurants in Sydney for cheap eats include: Would have been nice to see Singaporean Chilli, and replacing the full buckets of prawn heads and, We ordered the scallops that were cooked to perfection, the, fixed 4 course dining experience with an optional 4 course, Sunbeam was great at serving our table, we had the, and everything was perfect, the food was exquisite, especially the, We had the Fried Southern calamari, Silver trevally and Murray cod, We ordered the mixed finger food, shish tawouk and, Congrats Sydney! As part of Dished Up, we're excited to share a run-down of the best Sydney restaurants of 2022. In the Porcine kitchen, Hill and his team break down a whole Berkshire or Duroc pig each week, turning it into a gorgeous, French-inspired fare that pulls no punches like creamy, rillettes-like cretons with a hillock of savoury puy lentils or a croquette stuffed with meat from the head on a vintage skewer. The playful "Discovery" pairing of strictly Australian low-intervention wines brings the restaurant bang up to date, as does pastry chef Lauren Eldridge, whose fruit-forward creations strike the perfect balance between sweet and sour. What our diners are saying: When we come to Sydney it's one of our favourite restaurants and always delivers on quality food, great service and ambiance. Destination NSW acknowledges and respects Aboriginal people as the states first people and nations and recognises Aboriginal people as the Traditional Owners and occupants of New South Wales land and water. 59B Oxford St, 2022, Bondi Junction (NSW) 8.8 / 10 472 reviews. Sydney has no shortage of high-quality bowls of ramen.