17 San Francisco Restaurants With Spectacular Views, 17 Fresh Seafood Restaurants in San Francisco. Some, including Michael Bauer, say its difficult for the food at the restaurant Sutros to match the view. The original Poodle Dog died after Prohibition arrived in 1922, and an attempt at a comeback was lackluster. These amazing photos will take you back to the 1970s San Francisco. In 1851 he opened his principal restaurant on Long Wharf, calling it Winns Fountain Head. Though the restaurant was looted by vandals, the building Coppas restaurant was in actually somehow escaped destruction [shown above]. In 1970 surplus equipment and furnishings were auctioned at the original Blums on Polk. The owners have taken pains to retain the 1800s vibe, which includes a fun and very busy atmosphere. His family sold it last year, but the new owner, SF native Chris Henry (who also owns Barrel House in Sausalito), A setting in author Dashiell Hammetts "The Maltese Falcon," John's Grill has walls covered in SF memorabilia and photos of famous dinner patrons (the lengthy list is proudly displayed on the restaurants. and women inside (they weren't permitted until the 1970s). Zim'swas the largest independent, non-franchised restaurant chain in San Francisco for nearly 50years. Because Swans are a symbol of good luck in Denmark. Like Cherries Jubilee, Crepes Suzette usually only appeared on high-priced menus, such as the Hotel Astor [1908 quotation]. The super-dry gin martinis are legendary, and the rye Manhattan also garners praise. Yamalo Sukiyaki House restaurant in the Chinatown neighborhood of San Francisco, California, 1978. . It spawned a variety of Joes outposts in the Bay Area, including Original Joes No. We've heard it's better to go for drinks and the view than to dine. Just get a cheeseburger and fries, which were added to the menu in 2001 and were the first significant menu addition in 40 years. Reds Java House is not to be confused with the similar, equally historic Java House, which is also worth a visit. Gavin Newsoms PlumpJack Group, then Balboa Cafe is indeed a venerable place to grab an excellent burger or belly up to the well-worn wooden bar to chat with a bartender over a nitro espresso martini. He spent his final days in the Alms House on Blackwell Island where he was described as suffering from religious mania. It also came out that his father had been an alcoholic. 15 Restaurants That Nail Delivery in San Francisco. Switch to the dark mode that's kinder on your eyes at night time. It opened in 1949 and went through several owners before current owner Joe Betz (pictured here in an unbelievable room of meat at the restaurant) took over in 1985. 1983 The Food Marketing Institute reports that 2/3 of all fish consumed in the U.S. is eaten in restaurants. Home of the San Francisco Chronicle's archive and more than 150 years of journalism covering the Bay Area and beyond. . 1982 Having introduced nouvelle cuisine at Ma Maison in Los Angeles, Chef Wolfgang Puck presents "California cuisine" to patrons of his new chic-casual Sunset Strip restaurant, Spago. The two-story Cantonese restaurantcomplete with a dumbwaiterwas famously home to "San Francisco's Worst Waiter" before closing and moving to a new location on Clay Street back in 2015. Not only is Greens a California classic, it's a big and. This was in the depths of the Depression when few could afford candy and Blums was close to failing. We treat the cause of your spine/joint problems. You dont have to decide. California cuisine brought local ingredients to the forefront in the mid-1970s, and San Francisco restaurants became known for taking bold directions. In hindsight its apparent that creperies responded to Americans aspirations to broaden their experiences and enjoy what a wider world had to offer. [Des Moines, 1974]. Your email address will not be published. San Francisco authorities have once again increased the reward for information leading to the arrest, apprehension and conviction of a suspected 1970s serial killer dubbed the "Doodler," who . Three Italians originally opened Tosca in November 1919. Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. Despite the abundance of eating places in the city, it rose to prominence rapidly due to its respectability, cleanliness, and relatively low prices. The original owners, a Danish family, changed the name to Swan after they rebuilt and reopened it six years later. Josephs wife, Elizabeth, who had been the dining room manager and cashier, died in 1938. Fish, obviously. Her nickname Buttsky, which referred to her habit of saving cigarette butts, appears in the hall of fame of names that run beneath the black cats. Heres where California reservoir levels stand after this weeks rains. A luxurious Blums opened in 1959 at Wilshire and Beverly Drive in Beverly Hills [shown above]. But no burrito-maker has garnered more praise than La Taqueria, where they have a slight variation from traditional Mission style with the exclusion of rice. 1, which opened on Chestnut and Fillmore in 1939, as well as Marin Joes and Little Joes (some had a more direct affiliation than others). A writer in the March 1854 issue of The Pioneer wondered Why there are not a dozen or two broken necks there daily.. Tea-less tea rooms Carhops in fact and fiction Finds of the day: two taverns Dining with a disability The history of the restaurant of the future The food gap All the salad you can eat Find of the day, almost Famous in its day: The Bakery Training department store waitresses Chocolate on the menu Restaurant-ing with the Klan Diet plates Christian restaurant-ing Taste of a decade: 1980s restaurants Higbees Silver Grille Bulgarian restaurants Dining with Diamond Jim Restaurant wear 2016, a recap Holiday banquets for the newsies Multitasking eateries Famous in its day: the Blue Parrot Tea Room A hair in the soup When presidents eat out Spooky restaurants The mysterious Singing Kettle Famous in its day: Aunt Fannys Cabin Faces on the wall Dining for a cause Come as you are The Gables Find of the day: Ifflands Hofbrau-Haus Find of the day: Hancock Tavern menu Cooking with gas Ladies restrooms All you can eat Taste of a decade: 1880s restaurants Anatomy of a corporate restaurant executive Surf n turf Odd restaurant buildings: ducks Dining with the Grahamites Deep fried When coffee was king A fantasy drive-in Farm to table Between courses: masticating with Horace Restaurant-ing with Mildred Pierce Greeting the New Year On the 7th day they feasted Find of the day: Wayside Food Shop Cooking up Thanksgiving Automation, part II: the disappearing kitchen Dining alone Coppas famous walls Image gallery: insulting waitresses Famous in its day: Partridges Find of the day: Mrs. Ks Toll House Tavern Automation, part I: the disappearing server Find of the day: Moodys Diner cookbook To go Pepper mills Little things: butter pats The dining room light and dark Dining at sea Reservations 100 years of quotations Restaurant-ing with Soviet humorists Heroism at lunch Caper sauce at Taylors Shared meals High-volume restaurants: Crook & Duff (etc.) The atmosphere is ski-cabin-meets-San-Francisco-chic, and youll know the restaurant by the smell of fresh lemon and spiced lamb wafting through the room. Fred Harvey revisited Street food: tamales Famous in its day: Blums Women chefs before the 1970s Speed eating Top posts in 2020 Holiday greetings from 11th Heaven Dining with Us Mortals Your favorite restaurant? Ruth Thomas, co-author of Eating Around San Francisco (1937), reported that she was given a tour of the Music Box and saw Venetian glass chandeliers and life-sized plaster statues of women in a basement storeroom. . Very few vegetarian restaurants in San Francisco were around until Carlos Santana's wife, Deborah Santana, and her sister Kitsaun, opened Dipti . By the 1920s, if not earlier, Blums was serving three meals a day in addition to selling their handmade confectionery. San Francisco is relatively new. Reading the tea leaves Is ethnic food a slur? Needless to say, the privacy curtains on the mezzanine booths shown in the ca. while distributing religious tracts. ), crepes soon became a favorite lunch, dinner, and late-night supper for college students, dating couples, shoppers, and anyone seeking something different. Along with crepes, menus typically included a few soups, most likely including French onion soup, a spinach-y salad, and perhaps a carafe of wine. Through the years, his children were always helping with the restaurant and today, Sals sons and grandsons now run the spot. This one-of-a-kind SF eatery was founded in 1947 by Tommy Harris. It seems that a new trendy restaurant pops up on almost a daily basis. It had a cleverly named Board Room reserved for men during the daytime, outfitted with dark paneling, crystal chandeliers, and a long cocktail bar plus a stock ticker in the corner. The hotel soon relocated to another city in Nevada and he lost his investment. 2 March 2023 / Arts & Entertainment / Jay Barmann 'Cambodian Rock Band' at Berkeley Rep Tells of Khmer Rouge Abuses Through the Lens of Musicians The interior atTommy's iscluttered with a hodgepodge of memorabilia including signs, photos, stuffed animal heads andbeer steins. San Franciscans nearly lost this more-a-century-old institution during the pandemic, but now the Old Clam House is back and serving boatloads of fresh seafood on Bayshore Drive. The names of Coppas regulars are interspersed with those of famous writers such as [Johann Wolfgang] Goethe, [Franois] Villon, and [Guillaume] Apollinaire. They gave the restaurant its nickname, The Black Cat, which was also used at its new post-fire location. Oops. Serving alcohol may have been an innovation for Blums at this time, repeated when their New York City location opened in 1965 on East 59th Street [see below]. . Bumbling through the cafeteria line Celebrity restaurants: Evelyn Nesbits tea room The artist dines out Reubens: celebrities and sandwiches Good eaters: students From tap room to tea room Whats in a name? Here you'll find all collections you've created before. Next he went to New York City where in 1843 and 1844 he manufactured and sold a cure-all product called Winns Irish Vegetable Relief Candy, good for weakness of the chest and lungs, liver complaint(s), asthmatic affection, impurities of the blood, dyspepsia and all bowel complaints.. Between courses: mystery food Ode to franchises of yesteryear Chuck wagon-ing Taste of a decade: 1940s restaurants Just cause it looks bad doesnt mean its good The other Delmonicos Between courses: Beard at Lucky Pierres Basic fare: spaghetti Famous in its day: The Maramor Between courses: wheres my butter? See our, By submitting your email, you agree to our, 18 Classic Restaurants Every San Franciscan Must Try, Sign up for the Find many great new & used options and get the best deals for 1970 Press Photo Girls Wade Beneath San Francisco Cliff House Restaurant at the best online prices at eBay! He and Piantanida split up, and for a short time Piantanida conducted a restaurant called La Boheme in the space formerly occupied by Coppas. The most San Francisco restaurants: The true classics, The most 'San Francisco' restaurants: The new classics, These San Francisco restaurants are so 'Only in SF'. Every man I employed was a thief, he said, singling out his secretary, cashier, and cook. Two of Blancos managers had previously been at Delmonicos restaurant in San Francisco, another victim of the fire. Golden Gate Park was where many hippies congregated and hung out and there was a lot of nudity as well. Vegetarianism goes back centuries, but it wasn't until the 1960s and 70s that vegetarian cuisine started to generate more public recognition. In 1860 they moved to the boomtown Virginia City, Nevada, where silver had just been discovered. Explore the stories behind classic front pages, Will Bay Bridge go dark forever? How close we are to bringing lights back. Swingin at Maxwells Plum Happy holidays, eat well Department store restaurants: Marshall Fields Anatomy of a restaurateur: Don Dickerman Taste of a decade: 1860s restaurants The saga of Alices restaurants The brotherhood of the beefsteak dungeon Famous in its day: Maillards Lets do brunch or not? Use Next and Previous buttons to navigate, This photo, which was taken around 1910, showshis grandfather at a Sperry Flour meeting inthe interior of the Old Poodle Dog Cafe, was sent courtesy of John Stutz, President of the Sacramento River Delta Historical Society. Fior d'Italia, 2237 Mason Street, San Francisco, CA, USA, +1 415 986 1886 Coppas second Black Cat closed in 1913, after which Joseph and his son Victor launched Neptune Palace, a more commercial cabaret restaurant. People passing by the Tadich Grill on California St. in San Francisco, Calif. on Tues. October 27, 2015. Both were pioneers from a time when San Francisco was gaining footing as a great food town. Pictured: Former owner of Red's Java House Tom "Red" McGarvey stands in front of the port side cafe during the latter years of ownership. and Vineyards in Sonoma County has been one of the region's most popular destinations for celebrations since the 1970s. The decade was the gateway to the present in many ways. It was a busy street without sidewalks, filled with liquor saloons, gambling dens, and all-night stores. It has had four owners, but current owner John Konstin and his family have been at the helm for 40 years. Find many great new & used options and get the best deals for 1970s Castagnola Seafood Restaurant Menu Fisherman's Wharf San Francisco at the best online prices at eBay! Poodle Dog Restaurant, Flood Bldg., Emporium. The original "Falcon" replica, seen here in 2005, was stolen from John's Grill in 2007. Things did not go well for Blums after that. A golden era for hippies.. there was a lot lot of nudity in the 60s and 70s, which im missing here. (My second choice in the at-the-Beach category is Roberts-at-the-Beach, down the road from Taits.). 25 Iconic Dishes and Drinks of San Francisco. Joseph was often arrested in raids by prohibition agents, and Victor once escaped by running out the back door. Together, the story reported, the two places served 3,000 patrons daily, taking in $57,000 a month, and paying out monthly as much as $1,600 for advertising, $8,000 for meat, $4,000 for milk, $3,000 for potatoes, and $2,000 for ice. Standing behind him is poet Bertha Brubaker, wife of Perry Newberry, smoking a cigarette. He may have briefly tried to make a comeback at his original address, but in 1859 the Fountain Head on Commercial Street and a confectionery run by Eliza Winn were put up for sale. We included tips on what to order as well as fun historical tidbits about many of the establishments, such as the one Janis Joplin lived near or the horrific fate of the original owner of John's Grill. With country French decor, servers in folk costumes, and names such as Old Brittany French Creperie and Maison des Crepes [pictured at top, Georgetown], diners were imaginatively transported to a delightfully foreign environment quite unlike the brand new shopping malls in which many creperies were located. This is a carousel. Jeannette Etheredge took over Tosca Cafe in 1980 and kept her pledge of keeping the bar just the way she found it until 2014, when it was sold toKen Friedman and April Bloomfield of New York in a deal brokered by actor Sean Penn, who used to be a regular at the cafe. The story says those famous house cappuccino machines are still never used to actually make beverages with espresso. newsletter, 1965 Al Scoma Way, San Francisco, CA 94133, Fort Mason Center, Landmark Building A, 2 Marina Blvd, San Francisco, CA 94123, 3199 Fillmore St, San Francisco, CA 94123, 242 Columbus Ave, San Francisco, CA 94133, 1906 Van Ness Ave, San Francisco, CA 94109, 551 The Embarcadero, San Francisco, CA 94105, 4348 California St, San Francisco, CA 94118, 299 Bayshore Blvd, San Francisco, CA 94124, 13 Phenomenal Vegan Restaurants in San Francisco. The same image was used on the cover of the restaurants menu at its final location, 241 Pine. And one more high angle view of the Cliff House in 1980. Jaseng treatment helps bone and nerves to regenerate, by boosting the self-healing power of the body. With Simons death in 1915 and that of his son Jack in the 1930s, the business passed into the hands of Fred Levy who had married Simons daughter. Forget about the fact that its in touristy Fishermans Wharf. Tosca may have new owners and fresh damask, but make no mistake: this more-than-100-year-old joint is still every bit as dimly lit and historic as ever. After Uncle Johns came General Host Corp., then National Environment in 1968, shortly thereafter renamed Envirofood. 1. But this account was misleading because only a few months later Winn went into bankruptcy. And a florist in Napa CA was still selling boxes of Blums candy for Easter in 1991. Guests here can delight in the breathtaking Sonoma Valley scenery with mountain views and sunsets. Please enter a valid email and try again. Though mostly (and justly) known for its Irish coffees, the Buena Vista Cafe also has a decent breakfast and lunch offering, with views of the Bay. Wop salad? Husband + Father + librarian + Poet + Traveler + Proud Buddhist. On Christmas Day, 1894, a fire destroyed the building. Revolving restaurants II: the Merry-Go-Round Basic fare: shrimp We never close Tablecloths checkered past Famous in its day: Tip Top Inn Find of the day: J.B.G.s French restaurant Dont play with the candles Interview: whos cooking? In 1972 he closed the Polk Street Blums, leading columnist Herb Caen to coin the term glum Blummer. In a few more years there would be no Blums left in San Francisco. The chandeliers and some of the murals were restored, possibly during the late sixties when the building was occupied by the Charles Restaurant. El Faro was reportedly the first to serve the super burrito, with the addition of sour cream, guacamole and rice, in 1961. It was known worldwide for hippies and radicals. The menus got over 100 items, so savvy diners ask the white-jacketed waiters whats good tonight? to make sure they get the kitchens best and brightest. Crepes were regarded as an exotic luxury dish that, by some miracle, was affordable to the average consumer, sometimes costing as little as 60 or 75 cents apiece around 1970. A few more San Francisco classics, still serving: The Old Clam House (1861); Sam's Grill & Seafood Restaurant (1867); Fly Trap (1883); Schroeder's (1893); Swan Oyster Depot (1906); Liguria. To order the clip clean and high res for your . . Yes, that's a toucan flying around Walnut Creek. Among the very first restaurants to open after the catastrophic earthquake and fire of 1906, it made its debut on November 7, 1907 at 859 OFarrell Street. Next, the couple moved to New York City where he deteriorated rapidly, living in destitution and displaying signs of paranoia that had been in evidence as far back as 1854 when he referred to his enemies in an advertisement for the Fountain Head. Finde more about San Francisco In 1970S at thesalehunt.com Fior opened its doors in 1886, making it the oldest Italian restaurant in the entire United States. But things soon turned sour again. It has won a James Beard Award and is not only a SF classic but is considered an American Classic. People regularly wait in line for one of the counters 18 stools. St. Francis Fountain (1918): The most kid-friendly choice on this list, and one of the least pretentious. His San Francisco restaurants were the most successful of his enterprises, but despite their promise he held onto them only for about six years. Or perhaps, instead, we should go for something very unique and zany, with that weird "Only in SF" vibe. Something went wrong. Taste of a decade: restaurants, 1810-1820 Between courses: nutburgers & orangeade Subtle savories at Nucleus Nuance Between courses: keep out of restaurants The Automat, an East Coast oasis Good eaters: James Beard Basic fare: waffles Anatomy of a restaurant family: the Downings Taste of a decade: 1950s restaurants Basic fare: pizza Building a tea room empire A black man walked into a restaurant and Who hasnt heard of Maxims in Paris? This century-old Chinatown stalwart is one of the areas last remaining banquet halls, an enduring dinner option, event venue, and dim sum destination on Grant Avenue. The restaurant blithely advertised in 1919, Good-bye to good old wines. From the days of cioppino and hangtown fry to the advent of California Cuisine in the 1970s and 80s, no one can deny that this is one of the nation's premiere food cities. And in the late 1950s New Yorks Quo Vadis offered Crepes Quo Vadis, filled with curried seafood and glazed with a white sauce, as hors doeuvres. The artists, along with poets and writers, contributed puzzling sayings and quotations that adorned the walls, fascinating and insulting customers (Philistines) who came to gawk at the bohemians. In Spring 1856, he and his new business partner dissolved their partnership with the partner taking over the business. Jessica joined the Gate in 2013 after spending more than five years as an editor and reporter covering hyper-local news in Marin County. The term refers to an eating place that has table service for dessert orders only as well as for meals, and was likely used only in California. Here it is served with creamed spinach, mashed potatoes, baked potato and topped with au jus. High on any list of San Francisco classics and SFs oldest restaurant, Tadich was founded in 1849. The exception was Crepes Suzette, thin, delicate pancakes with an orange-butter sauce and liqueurs that were often dramatically lit aflame at the diners table. Its also one of the citys fanciest, as diners are required to remove their shoes before theyre led to low, hand-carved tables. The grandiose building boasted a 200-foot tower topped by an observation deck. The restaurant originated as Cable Oyster Shop, but was burned in the fire after the 1906 earthquake. Toddle House Truckstops Champagne and roses Soup and spirits at the bar Back to nature: The Eutropheon The Swinger Early chains: Baltimore Dairy Lunch We burn steaks Girls night out 2013, a recap Holiday greetings from Vesuvio Caf The Shircliffe menu collection Books, etc., for restaurant history enthusiasts Roast beef frenzy B.McD. This photo is from the early 1980s. In 1907 they relocated to what become the stores lifetime address at Polk and California after their earlier location was destroyed in the earthquake and catastrophic fire of 1906. For just 11 years from 1920 to 1931, it was the coolest place in the city a comfortable restaurant in the former home of a socialite. A few years later they opened another Magic Pan in Ghirardelli Square and Laszlo patented a 10-pan crepe-maker capable of turning out 600 perfectly cooked crepes per hour [pictured here]. Taits-at-the-Beach: This lively upscale roadhouse on the Great Highway (where Vicente Street meets the water) was short-lived, but apparently fantastic. It is ironic that it made it through Prohibition yet failed just as alcohol was becoming legal once again in 1933. Digesting the Madonna Inn Halloween soup Restaurant-ing with John Margolies True confessions Basic fare: pancakes Black waiters in white restaurants Catering to airlines What were they thinking? It debuted as a modest family-style Italian trattoria around the turn of the 20th century. According to a ca. Look for our selections for these categories in the next few weeks. The current owners, the Buich family, have been involved in the restaurant since 1912 and purchased the restaurant from owner John Tadich in 1928. What are some of San Francisco's truly classic restaurants? The new owner declared he would rid the chain of its old-lady image, i.e., attract more male customers. You can also have food delivered for a flat $3 charge, no matter the order size. It's still one of the city's most beautiful and delightful rooms to while away an afternoon. The menu changes daily, but stick to the seafood, especially since they never serve frozen fish here. The restaurant also has a series of banquet rooms, such as the 'Godfather room,' available to hire. Perhaps no longer world famous, it was undoubtedly remembered by Californians who recalled when Blums of San Francisco was a proud name. No young-thing to the Mission burrito scene, La Taq has been run by Miguel Jara and his family since 1973. 18 Cozy Places to Eat and Drink Outside in San Francisco. Seattle artist Thom Ross has created a life-size replica of the 1902 photograph depicting Buffalo Bill Cody and his Wild West Show. Ernie's was a restaurant in San Francisco, California. Its worth a trip, just to say that a visit has been made to where it all (allegedly) began. Another exotic touch employed by quite a few creperies was to use the French circumflex mark in crpes (which I have not done in this blogpost). ], -- Trash, garbage, and waste Americas literary chef The smrgsbord saga Meals along the way Dinner in Miami, Dec. 25, 1936 An early restaurateurs rise & fall Runaway menu prices Thanks so much! It soon became a popular place for banquets, one of which is depicted in the 1915 postcard shown above. Wonder how many are still on the road? Enter your account data and we will send you a link to reset your password. James Wiseman, leadership genius? Oysters, sand dabs, petrale sole, char-broiled sweetbreads with bacon or veal cutlet Milanese. (It did burn to the ground a year later.) This iconic San Francisco establishment is 150 years old, although there have been many Cliff Houses through the years. Dining underground on Long Island My blogging anniversary Underground dining Odors and aromas Digging for dinner Restaurant as community center The Mister chains Celebrity restaurants: Heres Johnnys Pizza by any other name Womens lunch clubs The long life of El Fenix Pausing to reflect Sugar on the table Famous in its day: Le Pavillon Native American restaurants Restaurant ware An early French restaurant chain Biblical restaurants Thanksgiving dinner at a hotel Dinner and a movie Restaurant murals Dining at the Centennial Restaurant-ing in 1966 Romanian restaurants Nans Kitchens Fish & chips & alligator steaks Appetizer: words, concepts, contents French fried onion rings Hash house lingo The golden age of sandwiches Black Tulsas restaurants They delivered Americas finest restaurant, revisited Tableside theater Bicycling to lunch and dinner Anatomy of a chef: John Dingle Sunny side up? 5 classic San Francisco restaurants we wish were still around, Our S.F. She regularly assists with behind-the-scenes breaking news coverage, oversees article packaging, posts to social media and co-manages the SFGATE Instagram and Snapchat accounts. With its hard-to-missneon sign and colorful murals on the busy corner of Van Ness and Geary, Tommys Joynthaslong beenconsidered a gathering place for those in all walks of life. Famous in its day: Feras Why the parsley garnish? As late as 1984 a Blums Restaurant was in operation at the I. Magnin store in Los Angeles, where patrons could indulge themselves with a Giant Banana Bonanza for $3.95. (There was a Mannings at Fifth and Market streets in the 1950s and 1960s, a block from The Chronicle building.) The grill opened in 1979 drawing inspiration from more established SF classics like Tadich. Sal grew up in North Beach, a descendant of Sicilian fisherman. Pictured: A view of Seal Rock from Sutro's at the Cliff House. She was the editor of the Sausalito Marin Scope for nearly four years before running two daily news sites, the San Rafael Patch and San Anselmo-Fairfax Patch. By the late 1980s it had all but disappeared. Many in the old gang had moved to Carmel by the Sea and things were not the same. In 1896, Adolph Sutro, then the Cliff House owner and mayor of SF, built a new Cliff House modeled after a French chateau. Peter Hartlaub is The San Francisco Chronicle's culture critic and co-founder of Total SF. The 1970s in San Francisco were flamboyant, alive, full of color and passion, marked by dark periods and electric highs. It ended badly, California snowpack hits highest level this century for March, Your Privacy Choices (Opt Out of Sale/Targeted Ads). When she's not working, her favorite things to do are hike in Marin County and take dance classes, especially Samba, Afro-Brazilian and Salsa Rueda, throughout the Bay Area. Courtesy of OpenSFHistory.org. In 1921 its manager was arrested for not keeping a register of transient guests at Blancos Annex, the hotel next door which the restaurant had constructed in 1908 and opened the next year.