orange sugar cookies recipe

Mix until combined. vanilla 1 tbsp. Mix flour, baking soda and salt in medium bowl. 3. Add flour mixture to cookie dough. Gradually beat into butter mixture until well combined. Add the egg yolks and mix until combined. Mix the butter and sugar together in a large bowl with electric hand beaters at high speed until pale in colour and creamy. I am SO excited to share this recipe with you! You may not need all five cups of sugar. In a bowl, whisk flours, baking soda and salt together. 1 egg 1 ⁄ 2 teaspoon vanilla extract 1 1 ⁄ 2 teaspoons grated orange rind 2 cups all-purpose flour 1 ⁄ 2 teaspoon baking powder 1 ⁄ 2 teaspoon baking soda 1 ⁄ 4 teaspoon salt 3 tablespoons milk green sugar crystals DIRECTIONS Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Chocolate Orange Sugar Cookies | eat. live. travel. write. Add cranberries. Make the Sweet Orange Glaze: Whisk together the powdered sugar, orange zest, and enough orange juice to achieve the desired consistency (less juice for a thicker glaze, more for a thinner one). Beat in flour. In medium bowl with electric mixer at medium speed, beat margarine, 1 cup sugar, orange peel and vanilla until creamy. Divide dough in half; shape dough into 2 disks, and wrap in plastic wrap. Step 5 I think these simple, yet pretty cookies would be a perfect addition to a tea party, or ladies brunch. Orange-Glazed Sugar Cookies - The Gold Lining Girl Variations: Sandwich Cookies: Spread frosting on bottom of one cookie; top with another cookie. Beat granulated sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Preheat oven to 350°F. Sift together flour, baking powder and salt, and add to the butter/sugar mixture. Classic Sugar Cookies Recipe - BettyCrocker.com Instead of decorating the cookies with royal icing, I made a simple (and delicious) orange glaze. Put the sugar for coating in a bowl and combine with the spices. Line two cookie sheets with parchment paper. Orange Vanilla Sugar Cookies: These cookies are inspired by the sugar cookies my mother, Virginia, made each year for Christmas. Soft and chewy, quick and easy orange cookies recipe, homemade with simple ingredients. I was inspired by this lime version of the famous "swig" sugar cookie over on Lolly Jane. In a large bowl, mix butter and sugar until creamy. Add in eggs and extract. I think these simple, yet pretty cookies would be a perfect addition to a tea party, or ladies brunch. Refrigerate 2 hours or overnight until firm. Place, 2 inches apart, onto ungreased cookie sheets. Using electric mixer, beat butter in large bowl until creamy, about 2 minutes. In a large bowl, with an electric mixer on medium speed, beat the butter and granulated sugar for 3 minutes, or until light and fluffy. 5. In a large mixer bowl, beat butter and sugar on medium high speed until light and fluffy, about 4-5 minutes. A level teaspoon cookie scoop works very well here; dough balls will be about 1 1/4" in diameter. Add vanilla bean paste and orange zest and beat to combine. Beat in egg, egg yolk, orange zest and vanilla until well combined. Stir in 1 tablespoon of orange zest and 2 tablespoons orange juice. Beat in the flour mixture, a little at a time, until well-blended. Ingredients 1 1/4 cups powdered sugar 1 cup margarine or butter, softened 1 1/2 teaspoons grated orange peel 1 egg 2 1/2 cups all purpose or unbleached flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1/2 teaspoon cinnamon Steps 1 In large bowl, combine powdered sugar and margarine; beat until light and fluffy. Beat until just combined. Set aside. Divide in half and form 2 logs of dough, about 12 inches long each. 5. In medium bowl with electric mixer at medium speed, beat margarine, 1 cup sugar, orange peel and vanilla until creamy. I fine-tuned the original recipe over the years, replacing shortening with butter, eliminating milk, and increasing the orange flavor-but the wonderful aroma, subtle sweetness level, and crisp texture remain very much the same. 2. Beat until light and fluffy. A drop of almond extract is also delicious in the icing, but please only do one drop if you'd like. Using electric mixer, beat butter in large bowl until creamy, about 2 minutes. Line baking sheets with parchment paper. Line insulated baking sheet with parchment paper. Bake the cookies for 6 to 7 minutes, until they're barely set, and a light golden brown around the edges. Step 1. I fine-tuned the original recipe over the years, replacing shortening with butter, eliminating milk, and increasing the orange flavor-but the wonderful aroma, subtle sweetness level, and crisp texture remain very much the same. Bake for 8-10 minutes, until the edges are just golden. Allow sugar to set completely, then place cookies in a sealed . Beat in sour cream and egg until blended. The cookies alone are not too sweet, which is nice, but a little extra sugar, especially when tinted peach with Mandarin juice, was a very welcome addition. Allow glaze to set at least 15 minutes. Preheat oven to 375°. To make the icing: Once cookies have cooled, make the icing: add the powdered sugar, orange juice, zest, melted butter and softened cream cheese to a bowl. Step 4. One of my favorite cookies is Orange Creamsicle Cookies. Beat butter in a bowl with sugar and 1 Tbsp zest until nice and fluffy. With mixer on low, gradually add flour mixture; beat until combined. Remove from oven, let cookies set for 5-10 minutes and transfer to wire rack to cool completely. Step 2. In a medium bowl, whisk together flour and salt. Ingredients 1 cup butter, softened 1 cup sugar 4 teaspoons grated orange zest 2 teaspoons vanilla extract 1-1/4 cups all-purpose flour 3/4 cup rye flour 1 teaspoon baking soda 3/4 teaspoon salt Directions Preheat oven to 350°. Cover the dough and refrigerate for 1 hour. Add egg and orange juice. Line a 9 x 13 pan with foil so that foil hangs over the edge. Step 3 Bake, in batches, in preheated oven until lightly browned on bottom and around edges, 11 to 13 minutes. Special equipment: assorted cookie cutters and a piping bag. Add dry ingredients and mix just until combined. Spray with cooking spray. 2 In medium bowl, combine flour, cloves, baking soda and salt. Total Time 50 mins. In large bowl, beat 1 1/2 cups powdered sugar, the softened butter, 1 teaspoon vanilla, the almond extract and egg with electric mixer on medium speed, or mix with spoon, until well blended. Step 2 Spread about 1 tablespoon frosting on each cooled cookie, using a small offset spatula. STEP 4. Place 2 tablespoons orange sanding sugar and 2 tablespoons red sanding sugar in a small shallow bowl and stir to combine with a fork. Place on baking sheet and bake at 325 degrees for 8-10 minutes. Advertisement. Divide dough in half. Full Printable Recipe Below! Blend the butter, sugar, orange juice concentrate, and vanilla with a small hand mixer. Just like my Lemon Cookies, these Orange Cookies are a bit like Sugar Cookies: they're soft, slightly fluffy and a little chewy.A creamy orange buttercream frosting adds extra orange flavour and richness.. How to make the cookies. Using a medium size scoop, divide cookie dough into 36 pieces. Pre-heat oven to 350. Roll dough into balls, and coat in sugar. Whisk flour, cardamom, and 1/2 teaspoon salt in medium bowl to blend. Place on a baking sheet and bake at 325ºF for 8-10 minutes. Fun to decorate and even more fun to eat! butter melted 4 cups powdered sugar Instructions For cookies: In a large mixing bowl, beat the butter, oil, and sugars until combined. Stir in chocolate chips. Directions In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. For Cookies: Cream butter and sugar for a few minutes, until light and fluffy. 3. We simply mixed the juice of one Mandarin orange with enough powdered sugar to get a thick-but-still-drizzle-able consistency. Steps. In a medium bowl, combine the flour, baking powder, and salt. In a mixing bowl, beat together butter and both sugars. Bake both sheets 15-19 minutes, swapping positions halfway through, until tops of cookies are light golden brown. In a small bowl, whisk together orange juice, zest, and enough powdered sugar to make a glaze that is thick, but can be drizzled. 2. Add sugar, orange zest, and baking powder. Cool completely on baking sheets. Drizzle over the cooled cookies. Add in egg, vanilla, orange extract and orange zest. For the cookies: Preheat oven to 350ºF. Store in covered container in refrigerator up to 1 week. Continue beating just until mixed. The cake flour, powdered milk, and baking soda.Continue to mix until a dough forms. Step 3 Cream shortening and white sugar together. Add a drop of orange food coloring for that orange color. Keep mixing until the butter is incorporated well. In a large mixing bowl, add butter, sugar, eggs and orange rind and mix until creamy. Add flour, baking powder and baking soda; beat at low speed until well mixed. Cover and refrigerate overnight. Refrigerate cookie dough for 30 to 40 minutes until easy to handle. First, combine the butter, sour cream, orange juice, salt, and orange extract. Beat in egg, orange zest, orange juice and extract. 6. In a medium bowl, combine the flour, baking soda, baking powder and salt; add to creamed mixture. In medium bowl, stir powdered sugar and 3 teaspoons of the orange juice. Allow to cool on cookies sheets for 2-3 minutes before removing to wire racks to cool completely. In small bowl, combine flour and baking soda; set aside. Allow glaze to set at least 15 minutes. In large bowl, whisk flour, baking powder, and salt. In a small bowl, whisk together orange juice, zest, and enough powdered sugar to make a glaze that is thick, but can be drizzled. Make the cookies. Beat until just combined. Once the dough is formed, chill the dough for at least 30 minutes. Sift together flour, salt, baking powder and nutmeg. Ingredients . Set aside. These Orange Sugar 'n Spice Cookies were the winners. 1 Preheat oven to 350°F. In a separate bowl, sift together salt, cornstarch and flour. 4. Allow to cool on cookies sheets for 2-3 minutes before removing to wire racks to cool completely. Beat in orange juice, orange extract and orange zest. Drop a teaspoon of the orange cream cheese mixture into the center of the dough. Add 1 1/2 cups sugar and blend until fully incorporated. Add small amounts of more flour if necessary. Beat in orange zest and vanilla. Add 3/4 cup of the sugar and beat at medium speed until fluffy. In a separate bowl, sift together salt, cornstarch and flour. Gradually add powdered sugar, and beat well. Set aside. Arrange 2 racks to divide the oven into thirds and heat the oven to 350ºF. First, take a 1/4 cup ice cream scoop to scoop out your sugar cookie dough. Preheat oven to 350 degrees F. Line a 9×9 pan with parchment paper or spray with cooking spray. Cover and refrigerate 1 hour or until firm enough to roll. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. salt Cream together the butter and sugar until creamy, about 3-5 minutes. freshly squeezed orange juice Zest of 1 orange, very finely chopped 2 c. sifted flour 1/4 tsp. Orange Sugar Cookies Recipe. In bowl of stand mixer, beat sugar and butter on medium speed until light and fluffy, about 3 minutes. Step 2. Roll dough into balls, and roll in extra sugar. 6. Beat in egg, egg yolk, orange zest and vanilla until well combined. Servings 28 cookies. Add egg, and beat. When I asked Molly her favorite part of working on these cookies, she couldn't decide what she liked best. In small bowl, combine flour and baking soda; set aside. She decided it was either rolling them in sugar, or flattening them prior to baking. Cream together butter and sugar until pale and fluffy. Prep Time 40 mins. For the sugar cookie: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment. sugar, Orange, flour, flavoring, orange juice, cocoa powder, vanilla and 2 more Cranberry Orange Cookies The Sassy Barn white sugar, egg, dried cranberries, salt, packed brown sugar and 7 more Directions. After removing from oven, immediately drop baking sheet on the countertop 2 or 3 times to deflate and flatten cookies. Mix butter and cream cheese until smooth. Cook Time 10 mins. Rub the zest into the sugar with your fingertips until the sugar is orange and moist. For the Orange Sugar 1 tablespoon freshly grated orange zest 1/3 cup sugar In This Recipe Directions Cream the butter and sugars together in a mixer until light and fluffy. ORANGE SUGAR COOKIES 2 sticks butter 1 1/2 c. sugar 1 egg 1/2 tsp. Use electric mixer fit with paddle attachment to beat butter, sugar, brown sugar, and zest of two oranges until lightened and fluffy, about 3 minutes. Beat in eggs, one at a time. Step 4 Bake for 8 to 10 minutes. The Lemon Cookies recipe I recently posted was so popular that I was inspired to make some Orange Cookies too! In a medium bowl, whisk together flour and salt. In a medium size mixing bowl, mix flour, salt, baking soda, and cream of tartar. Drop by teaspoonful onto greased cookie sheet. Use a spoon to spread icing on cookie, and top with decorating sugar (I rubbed a tiny pinch zest and cardamom into mine), sugar pearls, or the cookie decor of your choice. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Slowly add the dry ingredients until well incorporated. Continue adding orange juice, 1/2 teaspoon at a time, until smooth and thin enough to drizzle; drizzle onto cookies. Add the dry ingredients. Orange Sugar Cookies Recipe. In large bowl, cream together sugar and butter until fluffy. Place cookies in a 350-degree oven, for 12-14 minutes. In a separate bowl mix the flour, baking powder and salt. Instead of decorating the cookies with royal icing, I made a simple (and delicious) orange glaze. Add egg and 1 teaspoon orange zest; mix until combined. With the mixer on low speed, gradually add flour mixture to bowl, mixing until combined. Add egg, vanilla, and orange juice, and mix well. Divide dough into two or three portions. Step 2 Preheat the oven to 375 degrees F (190 degrees C). They were based on a recipe that we modified from an old, out of print cookie cookbook. Keep an eye on the frosting until it gets to your desired consistency. Line cookie sheet with parchment paper and scoop cookies onto baking sheet. At this point you can chill for an hour or so or overnight. Shape dough into 1-inch balls; roll balls in orange sugar. Instructions. With an electric mixer, cream butter and sugar until light and fluffy. Cut Out Orange Sugar Cookies Here's what you'll need: butter sugar egg + egg yolk vanilla orange zest brandy flour salt The cookie dough can be made in a stand mixer or using an electric mixer. Press the peel into the sugar with the back of a spoon until the sugar is fragrant and begins to turn orange; set aside. These cookies are crispy on the outside, thanks to a generous coating of granulated sugar but they still manage to stay soft on the inside. Add flour mixture to cookie dough. In a large bowl, cream butter and sugar until light and fluffy. Place on waxed paper-lined cookie sheet; refrigerate until chocolate is firm. Set aside. Whisk 2 1/4 cups flour . Step 3. Preheat oven to 350 degrees. Scrape down the sides of bowl frequently. Rub the zest into the mixture, stirring until well blended. Course Dessert. Add eggs one at a time and mix, then add the orange zest and mix until incorporated. Preheat oven to 350 F degrees. In a medium bowl, whisk together flour, salt, baking powder and baking soda. Beat in eggs, vanilla, and orange zest. Preheat oven to 375°F. And it was.Read More » Add in the flour and baking soda and beat until just combined. Calories 137 kcal. Stir in your eggs one at a time and then your orange extract, orange zest and orange juice. Beat together butter and sugar in a large bowl with an electric mixer at medium-high until pale and fluffy, about 3 minutes in a stand mixer or 6 minutes with a hand mixer. Add butter and beat on low speed until light and fluffy. INGREDIENTS View Recipe Only Ingredients 24 Servings Sugar Cookies 2 1/3 cups flour 1 teaspoon baking soda 1/4 teaspoon salt 1 1/4 cups granulated sugar 1 egg 1 cup (2 sticks) butter, softened 1 teaspoon McCormick® Pure Orange Extract Colorful Cookie Icing 1 cup confectioners' sugar 3 to 4 teaspoons milk 4. In a medium bowl, whisk together flour, baking soda, baking powder and salt. Preheat oven to 375. Refrigerate cookie dough for 30 to 40 minutes until easy to handle. Beat in egg until well combined. The recipe is just a slight variation of my regular Sugar Cookie Recipe. Using an electric mixer, beat the butter until smooth. Scoop the chilled dough by the tablespoonful (a level tablespoon cookie scoop works well here) and roll in the sugar to coat. Slice the logs of dough into 1/2 inch slices and place, 2 inches apart, on the cookie sheets. Then, adding a 1/2 teaspoon milk or cream at a time, thin icing or add additional powdered sugar as needed. In a large bowl beat butter with a mixer on medium to high 30 seconds. In a stand mixer, cream the butter and . Mix with a wooden spoon, or use a stand mixer, until the dough . Add orange zest to the butter/sugar/egg mixture, and mix well until uniformly distributed. Set aside. Step 1. Combine the flour, baking powder and salt, stir into the creamed mixture until well blended. Preheat oven to 350F. How To Make Orange Meltaway Cookies. In a medium bowl, whisk flour, baking powder and salt together, set aside. In a small bowl combine sugar and orange peel. In a separate bowl, whisk together flour, baking powder, baking soda and salt. Preheat oven to 350*F and line 2 baking sheets with parchment paper or Silpat type baking mats. Line a baking tray with parchment paper or silicone baking sheets. Add egg, orange juice, and vanilla, and mix well. The cookies alone are not too sweet, which is nice, but a little extra sugar, especially when tinted peach with Mandarin juice, was a very welcome addition. Beat in the eggs, orange juice, orange peel, and orange extract. Line 2 baking sheets with parchment paper or silicone baking mats. Slowly blend flour mixture into the egg and sugar mixture. Spread glaze over top of the cooled cookies, and allow to set at room temperature for at least 30 minutes. orange flower water (or orange extract) 2 tbsp. Wrap in plastic and refrigerate until firm, about 2 hours. Divide dough in half; flatten into disks. Scroll down to the bottom of the post for the full recipe. A doctored cake mix recipe, loaded with orange zest, extract, juice. Gradually add 1 cup plus 2 tablespoons . Tastes just like an orange creamsicle ice cream bar! Shape each into a disk. Add in flour, baking powder, cornstarch and salt. An easy sugar cookie recipe with orange zest and ground cardamom flavors. The sugar will become moist from the oils being released. Add egg and orange extract; mix well. Beat in 1 to 2 drops orange food color gel, if desired. Store at room temperature in an airtight container (divide layers with wax paper so the cookies . Add egg, orange juice and zest and mix until combined. Add dry ingredients to wet and mix well. In a large mixing bowl beat butter and cream cheese with an electric mixer on medium to high speed for 30 seconds. After the ingredients are fully incorporated, add the confectioners' sugar, 1/2 cup at a time. Beat in egg and . Add egg and orange extract; beat until well combined. Gradually beat in flour. Once cookies have cooled completely prepare the frosting. Add dry ingredients and mix just until combined. Preheat oven to 350 and bake cookies for 15-17 minutes. Mix to combine. Add to wet mixture alternately with milk, beginning and ending with flour. Immediately sprinkle each cookie with orange-sugar mixture. In a stand mixer, cream butter, 1 1/4 cup sugar, and powdered sugar for about 2 minutes. Slowly add oil, orange juice, orange zest, orange extract, and vanilla. Gradually stir in flour mixture on low speed until well mixed. Drizzle over the cooled cookies. Their lovely orange color is so vibrant that it's perfect for Summer birthday parties and weddings. Flatten half of the dough onto the prepared baking sheet. Step 2. Chocolate Dipped Cookies: Melt 2 cups real semi-sweet chocolate chips and 1 tablespoon shortening in 1-quart saucepan over low heat, stirring constantly, 4-6 minutes or until melted.Dip half of each cookie into chocolate. Beat in egg, orange juice, vanilla, and salt until combined. Orange Vanilla Sugar Cookies: These cookies are inspired by the sugar cookies my mother, Virginia, made each year for Christmas. In a large bowl, whisk together flour, baking soda, and cream of tartar. Instructions. Using a mixer, cream the butter and orange zested sugar. 3 In large bowl, beat brown sugar and orange zest on medium speed for 1 minute. Divide each scoop of dough in half. Place the other half of the dough on top of the cream cheese. Combine powdered sugar with 1 Tbsp of orange juice, slowly adding the remaining amount of juice until the desired consistency is reached. Stir in cranberries and pecans, if using. Directions. Tips from the Pillsbury Kitchens tip 1 Print Recipe Pin Recipe. Add egg and orange zest. Chill dough for at least 2 hours. Beat 2 sticks butter, 1/2 cup granulated sugar and 3/4 cup confectioners' sugar until fluffy. Cuisine American. Whisk flour, cardamom, and 1/2 teaspoon salt in medium bowl to blend. Step 1. To make these Soft Baked Orange Sugar Cookies, start by creaming together the sugar, butter and shortening until light and fluffy. Scrape the sides of the bowl and add the egg yolk . In a small bowl, whisk together flour, cocoa powder, baking soda, and salt. zest of 1 large orange juice of 1 large orange 4 tbsp. The recipe is just a slight variation of my regular Sugar Cookie Recipe. Stir in flour, baking soda and cream of tartar. Step 1. We simply mixed the juice of one Mandarin orange with enough powdered sugar to get a thick-but-still-drizzle-able consistency. Beat in zest and juice. Position two oven racks in top and bottom third of oven. In a large bowl, whisk . Beat in egg and vanilla. Add vanilla bean paste and orange zest and beat to combine. Stir 1/2 cup orange juice and 1 teaspoon rind into the flour mixture. In a separate bowl, combine both of your flours, cornstarch, baking powder and salt. Using the flat bottom of a glass dipped in sugar, flatten the cookies slightly, to a scant 1/2" thick. Step 1. Preheat oven to 375° and line two baking sheets with parchment paper. With the mixer on low speed, gradually add flour mixture to bowl, mixing until combined. Mix egg into the sugar mixture thoroughly. Beat in the egg yolk and vanilla. Using a medium size scoop, divide cookie dough into 36 pieces. Use immediately. In a large bowl, using an electric mixer, beat the butter until creamy. Beat in the eggs, one at a time, then stir in the orange juice, vanilla and orange zest. How to Fill the Sugar Cookies. Add sugar and mix, scraping down the sides as needed. Scoop onto a cookie sheet lined with parchment paper and roll into smooth round balls. 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