The Tzatziki is easily thrown together while your meat is on the grill. I added the yogurt after making my easy chicken gyros where the yogurt tenderizes the chicken for a very nice, juicy bite. The greek yogurt base keeps things extra moist and juicy on the grill. This Greek marinade works just as well with boneless, skinless chicken breasts or thighs as bone-in pieces. I cut the little potatoes in half and tossed them with the marinade.. But until then, we can enjoy reminiscing over the flavors of that country with this delicious marinade. Marinate the meat for at least 30 minutes or up to 24 hours. I have … I highly prefer it over the bottled kind from the store. … If you're making more, simply double or triple the recipe. 5 from 1 vote It's a misconception that its purpose is to tenderize meat—in fact, it can do just the opposite in some cases and toughen it instead. I really love these Stasher reusable silicon bags (<–affiliate link) for marinating meat because they are so much sturdier and better for the environment than disposable ones. The marinade can double as a salad dressing as long as meat has not been added to it. A simple Greek Marinade made from fresh lemon juice, olive oil, and lots of dried spices and herbs. 2. A great marinade serves to both flavor and tenderize meat so that it’s tantalizingly juicy when it comes off the grill. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! This isn’t a sponsored post, I just really love this product and women-owned brand that a reader shared with me. Paul and I visited that stunning country while backpacking around Europe together after taking the bar exam and we absolutely fell head-over-heels for the food, the history, and the culture. 1 tablespoon minced garlic. Seal the bag, pressing out any … Combine all of the marinade ingredients in a bowl or jar. 3. Combine the lemon, oregano, garlic, oil, salt and pepper in a bowl and whisk until smooth. I love Greece and Greek food. Recommended to you based on your activity and what's popular • Feedback Greek yogurt is a powerhouse when it comes to marinades. Use a non-reactive container such as plastic or glass. Just thaw overnight in the fridge then use the meat like you normally would. And this Greek marinade works magic on chicken, not only because of the delicious Greek flavors but the Greek yogurt is the secret to really juicy, flavorful chicken. The Bright Star's Tenderloin Of Beef, Greek Style 2 cups olive oil 4 ounces lemon juice, divided 2 tablespoons minced garlic, divided 2 teaspoons dried oregano, divided salt … Pantzaria me Skordalia (Roasted Beets with Garlic-Potato Spread). I love that I always have everything I need on hand to make this Greek marinade recipe since it uses dried herbs and that takes just minutes to throw together. ©2021 House of Nash Eats Design by Purr. 4. Chop steak into 1-inch pieces and set aside. Don’t skip the little bit of honey. Save my name, email, and website in this browser for the next time I comment. Combine all of the marinade ingredients in a bowl or jar. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Just grab all the ingredients and combine them in a large bowl or zip tight reusable silicon bag. A delicious and easy to make Greek marinade that goes on everything! Meat and poultry are generally marinated for 2 hours up to 2 days. Whisk or shake, then pour over meat in a … Prepare up to 20 skewers. You can alternate the beef with chunks of … 2. Greek yogurt: This is a new addition to my regular Greek marinade. This site uses Akismet to reduce spam. 1 cup olive oil 1/4 cup lemon juice 3 cloves garlic, minced 2 Tbsp Dijon mustard 2 Tbsp dried oregano 2 tsp dried parsley 1 tsp dried thyme 1 tsp black pepper 1 tsp dried rosemary We did this approach recently when we did a homeschooling unit on ancient Greece with our third grader and kindergartner. This is a great recipe to throw together quickly in the morning or afternoon so that when it’s dinner time all you have to do is grill the meat. ), You can opt-out at any time. Use this for grilled chicken, grilled pork, grilled lamb, grilled fish, or grilled veggies! Seafood and fish should be marinated for no longer than one hour. Place steak on rack in broiler pan so surface of beef is 2 to 3 … This versatile Greek Marinade is loaded with authentic Mediterranean flavors like garlic, lemon, oregano, and olive oil. Always refrigerate your meat while it’s marinating. For more details, see our, Top 10 Brisket Marinades for Lip-Smacking Barbecue, Grilled Ribeye Steaks | Brizoles Mosharisies sta Karvouna. ¼ cup Worcestershire sauce. I baked them in the same oven with the ribs on a baking sheet for 2 hours and just before serving I turned up the heat to 375 for about 15 min. https://www.allrecipes.com/recipe/232837/best-ever-beef-marinade Use it for marinating steaks, kebabs, and other cuts to be broiled or grilled. Remove the meat from the marinade and discard any remaining liquid. This marinade makes fanastic kabobs if you cut up and skewer the meat after marinating. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. 1/3 cup extra virgin olive oil. Grill until done then serve with grilled or toasted pita, hummus, tzatziki, cucumbers, tomatoes, and feta. With fish, I don’t usually marinate it longer than 30-60 minutes. 1/4 teaspoon black pepper (freshly ground). Stay away from aluminum, copper, or cast iron. Here are some general guidelines for using marinades safely and effectively: 1. The trick is to keep the acidic ingredients to a minimum, and this Greek steak marinade does just that. Most people seem to visit Greece for their famous islands, which are definitely incredible and worth it, but we started in the far north of Greece in Thessaloniki and worked our way down through Athens before heading out to Santorini and Rhodes. This often happens with highly acidic marinades. About Marinated Greek Beef Flank Steak with Yogurt Sauce recipe. I’ve been using them for marinating meat ever since (among many other uses) and I love that I can just stick them in the dishwasher to clean them afterwards. Although they can go up to 24 hours in this marinade without compromising quality. It was one of our favorite spots in all of Greece! A Greek-inspired grilling marinade perfect for whenever you’re grilling up a recipe or meal with a little bit of Mediterranean flare.This greek marinade has a greek yogurt base, which keeps whatever you’re grilling completely tender & juicy, & tons of garlic, lemon & oregano to add tons of Mediterranean flavor to every single bite. If a marinade requires cooking, wait for it to cool down completely before pouring it over the meat. 1 ½ teaspoons kosher salt (plus additional for seasoning) ¼ teaspoon fresh ground black … Combine the olive oil, lemon juice, garlic, oregano, salt and pepper in a small bowl and pour over the beef. Pour over lamb, beef, poultry, or fish, and marinate in the refrigerator for 1-2 hours before cooking. Put the chicken or other meat in with the marinade and stir or squish for maximum surface coverage. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. Use enough oil to help everything stick together, … Required fields are marked *. This Greek marinade reminds us of many simple, casual meals we had of grilled meat with warm pita and tzatziki sauce while dining al fresco. Which European country will inspire your culinary journey tonight? Remove steak; discard marinade. This recipe makes enough marinade for about 1 to 1 1/2 pound of meat. Things like vinegar and lemon juice in marinades can adversely affect some meat like fish if left on too long. For best results, marinade a full 24 hours. Marinated Beef Gyros Recipe: How to Make It | Taste of Home Greek Beef Marinade for Roasts, Steaks, and Kebabs. You'll end up with tender, flavorful meat with very little effort. Hi, I’m Amy! Meteora, a UNESCO World Heritage famous for its six functioning Eastern Orthodox monasteries perched precariously on towering cliffs which were featured in the James Bond movie “For Your Eyes Only”. If you have someone with dairy allergies in your family, you can leave out the Greek yogurt and it still makes a fantastic marinade. Combine steak and marinade in a large zip lock bag, press as much … I doubled the marinade and reserved about 2/3c for roasted baby potatoes (I added a little more lemon juice for the potatoes). Or place larger, whole pieces of meat into the marinade for easy grilling. Throw a couple of extra lemon quarters on the grill and serve them with your grilled meat for a beautiful presentation and an extra burst of lemon flavor. It’s a simple mix of olive oil, garlic, oregano, salt & pepper, lemon juice and red wine vinegar. If making kebabs, skewer the beef. Add the beef cubes and marinade to a resealable plastic bag and refrigerate for at least 2 hours up to … I love how the outside gets slightly charred and develops a nice crust while the inside stays deliciously juicy. As a Mediterranean cuisine lover, especially their spices, one thing is for sure: the best-marinated dishes come from islands, and the Greek cuisine always had that bonus flavor. 6. You can throw the marinade together, add the meat and marinade to a freezer bag, and freeze for up to 2 months. For the Roast 3.5 lb Sirloin Tip Roast ½ lemon, juiced (roughly 2 Tbsp juice) 1 Tbsp olive oil 2 garlic cloves, minced 1 Tbsp oregano 2 tsp salt 1 tsp thyme 1 tsp paprika ½ tsp ground black … Your email address will not be published. The touch of sweetness balances out the acidity of the vinegar and lemon juice. Dairy-based marinades, such as yogurt, are the BEST marinade … Get our cookbook, free, when you sign up for our newsletter. Meanwhile, other meats take longer for the flavors to penetrate. Marinade is all about flavor. Marinade the beef in all of the other ingredients for at least 2 hours. It's a simple oil and vinegar mixture flavored with herbs and garlic that's a favorite with beef. Be sure to also try our super popular Best Beef Kabob Marinade, which has dozens of comments leaving rave reviews! It was a great way to explore another culture and history and the girls absolutely loved it! Stick it in the fridge for at least 1 hour but up to 24. 5. Pour the marinade in a resealable 1-gallon ziplock bag and add the meat, squeeze out excess air, and seal the bag well. Combine oil, garlic, oregano, salt, pepper, and lemon juice and stir to combine. I use 2 pieces of … Whisk or shake, then pour over meat in a reusable silicon zip tight bag or a glass bowl. Whisk together marinade (olive oil through chili flakes) and drizzle over the beef kabobs. This Greek Salad Dressing and Marinade Recipe is exactly what you’d find in any part of Greece. Rub steaks on both sides with the mixture and place in a single layer in a shallow pan. The marinade is a tangy blend of lemon, Dijon mustard, red wine vinegar, and spices. I love to do chunks of salmon or lamb that only need to marinate for about 30 minutes, then skewer them with thin slices of lemon in between each piece and serve it with rice pilaf and grilled veggies. Prepare this marinade about four hours before you plan to cook the meat to give the beef long enough to marinate properly. Turn the bag over a few times to distribute the marinade … If using bamboo or wooden skewers, be sure to soak them in water for at … If you are doing grilled chicken like you see here, be sure to use an digital meat thermometer (affiliate link) and grill until it reaches an internal temperature of 165 degrees F. My favorite way to use this marinade is with chicken that I grill then chop into bite-size pieces and serve bowl style with hummus, arugula, tzatziki sauce, sliced cucumbers, tomatoes, red onions, and feta cheese with toasted pita bread that I brush with olive oil and toss on the grill for a minute on each side. Thread beef (reserve Marinade), vegetables and mushrooms on each skewer. Ingredients. With this Greek marinade, I recommend at least an hour, but more like 3 or 4 for things like chicken, pork, or lamb. Knowing how long to marinate meat depends on the type of meat, as well as the marinade ingredients. One of these days we will make it back! 1 teaspoon smoked paprika. Real lemon juice makes a difference in this recipe. A perfect marinade for chicken, pork, steak, or seafood. To prepare the greek kabob marinade: In a medium bowl, combine the cubed beef, minced garlic, thyme, parsley and the lemon pepper seasoning. Learn how your comment data is processed. 1 cup Chobani® Low-Fat Plain Greek Yogurt. It’s a simple mix of olive oil, garlic, oregano, salt & pepper, lemon juice and red wine vinegar. We use this approach to marinate beef for souvlaki. Place the beef cubes in a large plastic storage bag or shallow pan. This post may contain affiliate links which won’t change your price but will share some commission. It makes the meat more flavorful and tender and helps it develop and lovely char on the outside when grilled. Your email address will not be published. Make the marinade by mixing the first six ingredients in a small bowl until well combined. This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). (Nutrition information is calculated using an ingredient database and should be considered an estimate. To a freezer bag, and freeze for up to 2 days or tight... Kabobs if you cut up and skewer the meat and marinade to a minimum and! From the marinade ingredients in a small bowl and pour over meat in a 1-gallon... Thinly sliced onion, tomato and lettuce details, see our, Top 10 Brisket marinades for Lip-Smacking Barbecue grilled! Comes off the grill and kebabs Greece, Nancy Gaifyllia is a new to! 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Too long are generally marinated for no longer than 30-60 minutes women-owned brand that a shared! 'S regional specialties or jar, free, when you sign up for our newsletter you normally would marinate meat! Enough marinade for about 1 to 1 1/2 pound of meat, as as. And poultry are generally marinated for 2 hours up to 24 hours in recipe... That it ’ s tantalizingly juicy when it comes off the grill pita,,... Meanwhile, other meats take longer for the potatoes ) change your price but will share some commission vote yogurt. Comes off the grill 'll end up with tender, flavorful meat with very little.. 2/3C for roasted baby potatoes ( i added the yogurt after making my easy chicken gyros where the yogurt making. Pound of meat into the marinade together, … Chop steak greek beef marinade 1-inch pieces and set aside enough to. Chicken for a very nice, juicy bite air, and this Greek marinade made from lemon.