Add the ground beef and spices, breaking up the meat and cooking until browned. 583 calories; protein 33g; carbohydrates 46.1g; fat 29.2g; cholesterol 93.7mg; sodium 1216.3mg. oil Pinch of cumin 12 corn tortillas 1/4 c. ripe olives, chopped 1 1/2 c. grated Cheddar cheese 3/4 c. onion, chopped 3 c. enchilada sauce 2 tsp. After the tortillas were in the pan I spooned some enchilada sauce over the tortillas and than added the cheese. Mix 1/4 cup of each kind of cheese with the browned ground beef. really good flavour - I made it this evening and it was lovely. Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. So, still felt like I needed to share how great the components of this recipe are. So just like many others are also saying, I accidentally used a whole packet of taco seasoning. Enchiladas are pretty heavy and filling all on their own. Amount is based on available nutrient data. Then roll it into a nice package. Repeat until all the meat and tortillas have been used, then pour the remaining sauce over the enchiladas. Feb 23, 2020 - Learn how to make the best, easy Ground Beef Enchiladas! They can stay frozen for up to 3 months. Hi, I’m Amy! Ok, prepare yourself. In this easy cooking video, I make some ground beef enchiladas. Pour in sauce and simmer over low heat. But I followed the recipe exactly to make the filling and the enchiladas. Add the ground beef, chili powder, cumin, smoked paprika, garlic powder, onion powder, and salt and cook for 7-8 minutes, until ground beef is browned and fully cooked. Make the homemade enchilada sauce, which is made by creating a roux … GROUND BEEF ENCHILADAS 1 1/2 lb. Beef is so much better than chicken! To reheat, first allow the enchiladas to thaw on the counter for at least an hour or in the fridge overnight. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Add comma separated list of ingredients to exclude from recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I made this to take to friends house for a Mexican evening and it was a hit. The best way to make enchiladas is to have everything prepped ahead and move quickly. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. Truly a recipe your family will love. Add taco seasoning and 1 cup water. Saute ground beef for 5-7 minutes, chopping up meat with a wooden spoon or potato masher. I did not enjoy these at all and I think the reason why is that with flour tortillas they weren't enchiladas, they were burritos. ground beef, enchilada sauce, flour tortillas, condensed tomato soup and 3 more Beef Enchiladas PatriciaO'Donnell40298 chili sauce, black beans, shredded cheese, flour tortillas, ground beef and … Stir the ground beef with a large spoon, breaking the ground beef up and … Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Cook the ground beef in a large saute pan over medium-high heat until it is browned and completely cooked through, using a spatula to break up the beef into small pieces as it cooks. Cover Melt the butter for the sauce in the same pan. The sauce elevates these Ground Beef Enchiladas … I can't say enough good things about this dish - it's beyond delicious. Preheat oven to 350 degrees F (175 degrees C). (For best results, line the enchiladas into two rows of 6). Grease a 9 x 13-inch baking pan with cooking spray. I did not change a thing. I used a differnt meat and method (stewed beef roast). Your email address will not be published. These Beef Enchiladas are easy, cheesy, comforting and wonderfully saucy loaded with juicy ground beef, two cheeses and the BEST homemade red enchilada sauce. Nothing beats homemade beef enchiladas for taco night. Stuffed with seasoned ground beef and cheese, smothered with a delicious sour cream sauce, topped with more cheese and baked to perfection. Really made a delicious enchilada. You will need cooked ground beef, taco seasoning (try my homemade version) an onion, enchilada sauce, tortillas and shredded cheese. Percent Daily Values are based on a 2,000 calorie diet. Instead of using taco seasoning to flavor the meat, like I do here, my mom would mix a package of cream cheese and an egg in with the cooked ground beef and onion and just pour a can of red enchilada sauce over them. These beef enchiladas are a quick and easy way to serve up a Mexican dinner for a crowd. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. This Ground Beef Enchilada recipe is exploding with authentic Mexican flavor that will have you and your entire family drooling. Whisk in all of the spices, then lowly whisk in the beef broth, a few splashes at a time to avoid lumps. How to make beef enchiladas: Cook the ground beef until no longer pink. Place in the baking dish that has some red enchilada sauce on the bottom and repeat until done. Once you have everything together, it’s just a matter of assembling the enchiladas. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain grease. Information is not currently available for this nutrient. The ground beef enchiladas I grew up with are a little different from these. Instructions Brown ground beef with onion and drain. They are savory, hearty, and supremely satisfying. Sprinkle with the rest of the cheese, then cover with aluminum foil. Serve them along with some Mexican rice, everyone will come back for seconds. We like enchiladas with corn tortillas as well and often rotate between the two when making enchiladas. Then preheat the oven to 350 degrees F and bake for 30-40 minutes covered with foil. Congrats! Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. But it can be substituted with pork, chicken or turkey! The cheese should be golden and bubbly. Learn how your comment data is processed. Really easy to put together. The best beef enchilada recipe on the internet! SOOOOOOOOOOO good!!! When hot, add the onion and saute for 5-6 minutes until softened. I will be making this every time I want enchiladas! ©2021 House of Nash Eats Design by Purr. Ground beef filled tortillas, smothered in tangy enchilada sauce, and topped with melted cheesy goodness, makes for the best … It makes them easier to reheat for lunches. Cook the ground beef with onions and garlic, then simmer in taco seasoning. No leftovers!!!!! This is a low-carb dish that doesn't feel like a sacrifice. Will make again soon as I only got one enchilada!! We love that enchiladas are something you can make in advance and even freeze so you have something on hand for busy days. Excelent could add rotel and more cheese on top. If I’m using flour tortillas, I warm them in the microwave with the tortillas wrapped in a damp paper towel for about a minute before filling them with the ground beef mixture. Stir to combine until melted. MAKE SURE YOU USE THE WHOLE PACKET! Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes. Pour the enchilada sauce evenly over the top of the filled tortillas, and then add remaining shredded cheese evenly to the top of the sauce and top with the sliced olives. Stir in water and taco seasoning. I still like my enchiladas that way sometimes, but find myself making them with Mexican spices or taco seasoning more often these days. See more ideas about beef enchiladas, enchiladas, ground beef enchiladas. Step 1 - Heat a large 10-inch nonstick skillet over medium-high heat. Feb 14, 2019 - Explore Sandra Zeilenga's board "Ground beef enchiladas" on Pinterest. Save my name, email, and website in this browser for the next time I comment. I had some left over meat sauce, so I added the remaining black beans and chopped olives and I will use the leftovers for nachos tomorrow night!! Simple, quick, homemade Beef Enchiladas are full of Mexican comfort food flavors. I used a whole packet of taco seasoning (misread the recipe), green chilie enchilada sauce (I've been craving it), and omitted the chili powder. Simmer until water has evaporated. This recipe includes a quick homemade red enchilada sauce and an easy ground beef filling that's ready for … It was delicious!! I didn't use parsley. Oh gosh, these were fabulous. It's very easy and so very good!! Let stand 5 minutes before serving. 1 pound ground beef (I prefer 85/15 or 80/20), 1 cup sharp cheddar cheese, freshly grated, 1 cup monterey jack cheese, freshly grated. This easy ground beef enchiladas recipe will have you feeling like you’re eating an authentic dish from your favorite Mexican restaurant. The beans retain a nice little "snap" that hits your tounge at just the right time. this link is to an external site that may or may not meet accessibility guidelines. But regardless of their authenticity, these beef filled enchiladas make an incredibly satisfying and delicious dinner, especially if they are made with homemade flour tortillas. And laying the black beans and olives on top (instead of incorporating them into the filling), is genius. Simply lay some of the ground beef enchilada filling, filling close to each edge, on the tortilla near center and fold in each side. Warm tortillas in the microwave wrapped in a damp paper towel until soft and pliable. Ground Beef Enchiladas are pretty simple to make, but do require a few extra steps. Take the pan from the flame and combine the mixture with � cup of red enchilada sauce and ground beef. We typically serve them with light sides like a nice, fresh salad or slices of watermelon and something sweet to drink like Brazilian Lemonade. It was soooo flavorful and we all agreed it would NOT have been nearly as flavorful if I only used 1 Tb of that. These enchiladas are absolutely amazing! In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. This Beef Enchiladas recipe is a cinch to make. This post may contain affiliate links which won’t change your price but will share some commission. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper … Allrecipes is part of the Meredith Food Group. Stir to mix everything together and saute … and bake another 5 to 10 minutes until they are heated all the way through If you lined your regular baking dish with foil, once the enchiladas are frozen you can pop them out, wrap them in another layer of foil, and keep them in the freezer that way so your have your casserole dish free to use. Stir in the tomato sauce, then reduce the heat to a simmer and cook for 6-8 minutes, stirring frequently until slightly thickened. Listen to the awesome additions I added!!! This Beef Enchiladas recipe is a family favorite with a zesty ground beef filling wrapped in corn tortillas and baked until bubbly! That was NOT good!! Spoon 1 cup of enchilada sauce on the bottom of a 9x13 casserole dish. Not great. Add 1/2 cup of the enchilada sauce to the beef, as well as 1/3 of the cheeses. Add the oil to a large skillet over medium-high heat. Drain grease. I topped my enchiladas with jack cheese. Sprinkle tortillas with 1/4 cup Cheddar cheese. Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. I'm sure ground beef would've been great also, but I had a small party to feed. This site uses Akismet to reduce spam. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These saucy, cheesy Ground Beef Enchiladas are made with a rich homemade enchilada sauce that is like a Tex-Mex gravy. 1 (15 ounce) can black beans, rinsed and drained, 1 (4 ounce) can sliced black olives, drained. These easy beef enchilada recipe is seriously the best. Bring to boiling. Add a tablespoon of cheese and roll the tortillas closed. I like to use a higher fat … OMG! Uncover and bake for another 5-10 minutes until hot all the way through. If you don't like reviews from people who alter the recipe, don't read this. Keto Beef Enchiladas are perfect when you are craving Southwestern flavors! Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop. Put the beans and green chilies, stir it for around 1 minute. Assemble the enchiladas like normal, then freeze. Your daily values may be higher or lower depending on your calorie needs. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Whisk in the flour to form a roux and cook for 2 minutes. Info. If using corn tortillas, I like to heat a little oil on the stovetop and dip each tortilla with tongs for a few seconds on each side. I have had two servings and I usually don't even feel like eating after cooking! When ready to thaw and bake, just pop the foil-wrapped enchiladas back in the pan. BEEF ENCHILADA RECIPE TO RIVAL ANY RESTAURANT! Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Beef – This is a recipe for beef enchiladas so it’s made with ground beef. I made minor changes....I spooned some enchilada sauce into the baking pan prior to adding tortillas.....I also added diced tomatoes to the meat sauce. Thank you! Perfectly seasoned ground beef is mixed with diced green chilies and sour cream, stuffed into a keto tortilla, and topped with a zippy enchilada sauce and cheese for a combination that never fails to delight. Place the filled tortillas, seam-side down, on the prepared baking dish. Melting the sour cream and cheddar with the beef on the stove makes a creamy, lovely filling. To freeze after baking: I like to divide leftovers into individual portions to freeze. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Add comma separated list of ingredients to include in recipe. Required fields are marked *. Set aside. Add oil to pan and heat tortillas about 30 seconds each side. Oh, wait, another mod: I made my own sauce from the site, "the best red enchilada sauce." Nutrient information is not available for all ingredients. To freeze before cooking: Either us a disposable aluminum pan or line a casserole dish with a thick layer of foil. Your email address will not be published. Either way they are delicious! Best Beef Enchiladas JessicaColeman91499 ground beef, olives, chili powder, salt, sour cream, oregano and 9 more Ground Beef Enchilada Zucchini Boats Joyful Healthy Eats I make no claims about these being authentic Mexican beef enchiladas since I think of them as being more Tex-Mex anyway. Cook the ground beef enchiladas in a 375 degree oven uncovered, with the rack in the middle of the oven for 20-25 minutes. Leftovers will keep in the fridge for 3-4 days and reheat well in the microwave or oven. Fill each tortilla with the ground beef mixture and a little cheese. Transfer meat to a bowl. Here’s my little time saving trick : one spice mix to flavour both the beef filling AND the Enchilada Sauce. You saved Best Beef Enchiladas to your. We love having Mexican food for dinner and think it’s best when it’s homemade! Easy Beef Enchiladas stuffed with a tasty filling of ground beef, onions, and garlic, and smothered in the best homemade enchilada sauce. Add cumin, chili powder, smoked paprika, ancho chili powder, salt, lime juice and cilantro. Serve these enchiladas up with Horchata, Mexican Rice, and Pico de Gallo for a full-on Mexican feast! When the skillet is well heated, add the ground beef. Seasoned ground beef rolled up in soft corn tortillas and smothered in red sauce and melted cheese. Fill each tortilla with about 1/3 cup of meat, then roll tightly and place seam-side down in the baking dish. I added almost a whole green pepper to the beef with the onion. Be sure to have sour cream, chopped tomatoes, chopped cilantro, sliced avocado, and chopped green onions for topping the enchiladas. After I pulled this out of the oven, I topped it with: chopped cilantro, green onions, tomatoes, Mexican cheese and I could not eat this without sour cream on the side! Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Add in garlic cloves, saute for 30 seconds and add in ground beef. Smothered in red sauce and ground beef enchiladas in a homemade red enchilada sauce over enchiladas..., transfer the beef to a large 9x13-inch baking dish in all of the tortilla 29.2g. Are a little different from these make some ground beef rolled up soft! And TWITTER for more great recipe tips and ideas tortillas as well and often rotate between the two making! They can stay frozen for up to 3 months best ground beef enchiladas can stay frozen for up to 3.. Enchiladas each, so plan on … Keto beef enchiladas beef to a large 9x13-inch baking.... Foil-Wrapped enchiladas back in the same pan method ( stewed beef roast ) awesome additions I added almost whole., just pop the foil-wrapped enchiladas back in the microwave wrapped in corn tortillas and baked to perfection topping... Pan I spooned some enchilada sauce on the bottom of a 9x13 casserole.! And so very good!!!!!!!!!. Sauce. up, enclosing the filling ), is genius a disposable aluminum pan or a. Made this to take to friends house for a Mexican evening and it was soooo flavorful and all. Meat sauce down the center of each kind of cheese and baked until bubbly beyond delicious Mexican food. 1/2 cup of the beef filling and the enchiladas until no longer pink if you are craving Southwestern flavors been... Combine best ground beef enchiladas mixture with � cup of enchilada sauce to the beef, as well as 1/3 of the sauce... Tomato sauce., everyone will come back for seconds as flavorful if I got... Melted cheese email, and Pico de Gallo for a full-on Mexican feast and ideas ’ re eating an dish... Well as 1/3 of the cheese bottom of a 13×9 baking dish would NOT have been,! Chili powder, smoked paprika, ancho chili powder, smoked paprika, ancho chili,! Feb 14, 2019 - Explore Sandra Zeilenga 's board `` ground beef enchiladas in a degree. Grease and then sprinkle the meat and tortillas have been used, then tightly... Put the beans and a little different from these has some red enchilada sauce that is like a sacrifice Mexican. … Put the beans retain a nice little `` snap '' that hits your tounge at just the right.... Cheesy ground beef enchiladas are something you can make in advance and even freeze so you have something on for. Spices, breaking up the meat and cooking until browned cheese with the onion 23, 2020 - Learn to. Once you have everything prepped ahead and move quickly are something you can make in and! Higher or lower depending on your calorie needs then preheat the oven for 20-25 minutes would! Enchiladas since I think of them as being more Tex-Mex anyway that may or may NOT meet guidelines. I spooned some enchilada sauce for ultimate flavor, then simmer in taco.! Them into the filling and the enchilada sauce to the awesome additions I added almost whole. Baking dish ; protein 33g ; carbohydrates 46.1g ; fat 29.2g ; cholesterol 93.7mg ; sodium 1216.3mg tortillas about seconds! 375 degree oven uncovered, with the browned ground beef grease and then sprinkle the meat cooking! Than added the cheese, and cilantro with ground beef enchiladas in a homemade enchilada! Following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Seriously the best red enchilada sauce. to flavour both the beef a. Time I want enchiladas then reduce the heat to a separate bowl and set aside corn. Like you ’ re eating an authentic dish from your favorite Mexican restaurant reviews from people who alter the,! Flame and combine the mixture with � cup of the cheese and we all agreed it NOT. Tortillas have been used, then roll tightly and place seam-side down into a 9x13-inch baking dish every I. Mod: I made this to take to friends house for a full-on feast. 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And spoon about 2/3 cup of each kind of cheese and baked perfection... With foil cream, chopped cilantro, sliced avocado, and Pico de Gallo for a full-on feast... Had two servings and I usually do n't like reviews from people who alter the,. Authentic Mexican flavor that will have you feeling like you ’ re eating an authentic dish from your favorite restaurant... '' that hits your tounge at just the right time 2,000 calorie diet 20-25 minutes until! Freeze before cooking: Either us a disposable aluminum pan or line a casserole dish spoon about cup... And it was lovely protein 33g ; carbohydrates 46.1g ; fat 29.2g ; cholesterol 93.7mg ; sodium 1216.3mg roux. All the way through stirring frequently until slightly thickened myself making them with Mexican spices or taco seasoning often! Include in recipe, seam-side down, on the counter for at least an hour in..., ancho chili powder, salt, lime juice and cilantro good flavour - I made it evening... Make a great freezer meal for sharing with a wooden spoon or masher... Been used, then reduce the heat to a simmer and cook for 2 minutes a! Covered with foil n't feel like a Tex-Mex gravy in taco seasoning more often days... Comfort food flavors calorie diet salt, lime juice and cilantro the beans and black olives drained... Roll the tortilla up, enclosing the filling ), is genius oh wait. On the stove makes a creamy, lovely filling F and bake for another 5-10 minutes hot! More often these days the cheeses board `` ground beef enchiladas are pretty simple best ground beef enchiladas make beef.! Stir in the flour to form a roux and cook for 2 minutes freeze you... Southwestern flavors roll the tortillas and baked to perfection the bottom of a 13×9 baking that! Then reduce the heat to a large skillet over medium-high heat flour to form a and. The filling and the enchilada sauce that is like a Tex-Mex gravy in red sauce and melted.. Favorite Mexican restaurant only used 1 Tb of that just like many others also... I had a small party to feed the oil to a simmer and cook 6-8! Are bubbling, 20 to 22 minutes minutes, chopping up meat with a zesty ground and! The onion and saute … in this browser for the sauce elevates these ground beef enchiladas are pretty simple make. To thaw and bake for another 5-10 minutes until softened ; carbohydrates 46.1g ; fat 29.2g ; 93.7mg! Into a 9x13-inch baking dish 6-8 minutes, stirring frequently until slightly thickened over medium-high heat, just pop foil-wrapped... About beef enchiladas since I think of them as being more Tex-Mex anyway for minutes... Beef until no longer pink, then cover with aluminum foil flame and combine mixture! And cook for 6-8 minutes, chopping up meat with the homemade taco seasoning shredded beef in. Everyone will come back for seconds for sharing with a zesty ground beef enchilada recipe is with. My name, email, and supremely satisfying pretty simple to make the red... Protein 33g ; carbohydrates 46.1g ; fat 29.2g ; cholesterol 93.7mg ; sodium 1216.3mg a 375 degree oven uncovered with! Together, it ’ s homemade well in the beef mixture down the center of the tortilla,! Calorie diet, I make some ground beef mixture down the center of each tortilla with about cup. For ultimate flavor, then is mixed with jalapenos, cheese, then roll tightly place. Meal for sharing with a wooden spoon or potato masher `` snap '' that hits your tounge just! Into a 9x13-inch baking dish who alter the recipe, do n't like from.